Then every hour, increase the temperature of the smokehouse by 10 degrees, until you reach a temperature of 180 degrees. Flour meat and brown on both sides in 1/4 cup oil. V. . If you would like the meat to be cooked more, bake it for longer. Venison bacon has a more intense flavor than traditional pork bacon, so it can be easily overcooked. After 4-6 hours of low heat, increase the temperature for a final 1-2 hours until the internal temperature reaches 140-145F, then use a Camp Chef pellet grill set at 160F for 5 hours, then raise the temperature to 250F for the final hour. Dredge venison pieces in to melted butter and place in air fryer basket. Additionally, it is important to preheat the oven before cooking the bacon. Close the oven, and turn on your broiler to preheat. Another way to tell if venison bacon is done is by its appearance. Also make sure to check out our Top Bacon Recipes. Steps: Preheat oven to 300. Sear, then gently casserole at low temperature. Cover the baking pan with chopped bell pepper and onion. 2. When cooked properly, however, its absolutely delicious. Cover a baking tray with foil and lay the rashers on the tray with plenty space between each. No matter which method you use to tenderize deer backstrap, always remember to let the steak rest for 10 minutes after cooking before cutting into it, as this allows the juices within the steak to redistribute, helping to create a juicier, more flavorful steak. Take a sharp knife with a narrow point and jab holes all over the roast or leg of venison, tucking a sliver of garlic into each hole. Use this popup to embed a mailing list sign up form. pepper 3-4 lb. Outdoor Grilling: Focus On The Herb Garden. Forvenison bacon, you'll want to get a good amount of protein extraction before smoking. If you choose to put the bacon in an already hot oven, you will need to reduce the cook time otherwise the bacon will burn). The best ways to cook venison bacon include both an oven and a skillet. Keep in mind that ground venison will continue to cook even after it has been removed from the heat, so you may want to take it off the heat a few degrees before it reaches your desired temperature. 2023 Fabi and Rosi. Learn how your comment data is processed. is actually more than one way. We recommend using our Venison Bacon Cure which includes seasoning and curefor up to 25lbsof meat. 216 W Pleasant Street When it comes to venison bacon, there are a few things you need to keep in mind in order to ensure that it is cooked properly. If you have a large grill pan, you might be able to fit all 6 burgers in at once. onion, chopped 1/2 c. chopped celery 1/2 c. chopped carrot 1/3 c. seasoned dry bread crumbs 2 tsp. 309 Show detail Preview View more Preheat oven to 400 degrees. Also, if you accidentally puncture or nick an organ or major blood vessel while butchering, this can cause excessive bleeding that will make the meat appear bloody. Remove the plastic from the top of the bacon and season generously with Bacon Bomb. You can cook it on a high heat setting. Heres how to do it: Moreover, here in the Food Network Kitchen, many food stylists rely on the oven to prepare bacon because it cooks quite evenly (there arent any hot spots to worry about). 10 minutes per 500g @ 180C. However, some people are wondering how long it takes to bake bacon at 450 degrees . Heres a step-by-step guide to curing your own venison bacon at home. Place 3 burgers on the pan and cook over medium-high heat for 5 minutes on each side, or until the burgers are nicely browned. This will help to reduce the risk of any bacteria or parasites present in the venison. This will help avoid air pockets. Plus the cleanup is so easy! May we suggest one of the following? Arrange the bacon wrapped bites seam side down onto a broiler pan or wire rack over a rimmed baking sheet. One of the simplest ways to improve a backstrap is The Best Methods for Cooking Venison Backstrap Recipes. Diced venison. This will help it retain all the juices and flavor. Food Network Kitchens Breakfast Nachos for Food Network Snapchat recipes, as seen on Food Network. Additionally, the rinsing removes some blood, which should be removed before the meat is cooled or processed. It should also have a locking system to hold the meat submerged. Preheat oven to 375F. Once the fat is trimmed, cut the meat into 1-inch strips. Therefore, it is not recommended to eat deli-sliced venison rare. When cooking venison over a long period, think of braising, stewing, or even slow-cooker/crockpot methods, as these will all help to ensure the meat stays tender. Cast Iron Dutch Ovens are so versatile! Heat butter and garlic in a large skillet on the stovetop. You will also want to have an object or plate to push the meat strips up out of the brine. Set to broil to crisp bacon. Venison, like any other animal meat, can be a potential source of parasites, bacteria and other pathogens. 1. Examining The Pros And Cons Of This Salty And Smoky Delicacy, Creating The Perfect Bacon Sandwich: An Easy Guide To Enjoying A Delicious Breakfast Favorite. Preheat the grill to medium-high heat. Here's how to get perfect bacon every time, no matter what. All you need to do is add a bit of fat and a few flavors to make this underrated meat shine on burger night. Let the skillet warm up for around 15 minutes. Place the bacon into a cold oven that has not been pre-heated. If youre looking to add a little more flavor to your bacon dishes, or if you simply want to try something new, cooking venison bacon is a great option. Stir until the sugar and cure dissolve. I've used thyme sprigs and juniper berries to enhance the natural flavour of the meat, that keeps deliciously moist and tender, even with a short cooking time. To get started, all you need is a pack of your favorite type of bacon, a baking sheet, a metal cooling rack that fits inside the baking sheet (optional) and foil. This is the common perception of black hall. If youre a deer hunter, chances are youve considered making your own bacon. There is no definitive answer to this question as it depends on a number of factors, such as the thickness of the bacon, the desired level of doneness, and personal preference. This video shows how to make venison bacon. Next, you must prepare a pickling solution. Heat remaining oil in hot skillet over medium-high heat. Let us count the ways. Your venison tenderloin should cook for about 30 minutes, until it reaches an internal temperature of 140 degrees Fahrenheit. Does venison taste like lamb? To keep the cooking process moist, its critical to use a marinade when cooking because too much cooking can result in it becoming dry. This step is optional for beef, but for venison, it is an essential step. Smoker at 130 for 1 hour. Directions. When a deer is killed, its muscle fibers contract and tense up, causing fluids to remain in the muscle instead of releasing them. Any leftovers should be refrigerated as soon as possible and stored in an airtight container. Preheat your oven to 400 degrees fahrenheit. Soaking deer meat before cooking is an important part of preparing it for consumption. Where should a wine rack be placed in a kitchen? This can take up to 45 minutes, so be patient! Top tips Making Pan-Fried Deer Sausage Download Article 1 Heat a skillet to a medium temperature. Pressed venison bacon can be made in several different ways. Once your meat has reached the tacky consistency, pack it into your aluminum pan while periodically pressing down to eliminate any air pockets. Venison bacon has a more intense flavor than traditional pork bacon, so it can be easily overcooked. If youre looking for a way to use your Dutch Oven outdoors, you wont want to miss this Maple Bourbon Glazed Precooked Ham In A Dutch Oven On The Grill recipe! Most venison bacon is not precooked, however it is smoked and cured. Next, make sure you have enough meat to produce the desired amount. How to cook venison neck roast It is easy to make and perfect for Sunday dinner! If a pigs tail is straight, it means that the pig is stressed or angry. Rub this mixture all over the strips of meat, making sure each one is well coated. These cuts should be cooked whole or diced and browned prior to cooking. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Bacon is a delicious and versatile food that can be made from many different meats, including venison. Grilled venison backstrap. Grill over medium high heat. Cover deer ham and bake at 220 degrees for nine hours. Bake for about 12-15 minutes, or until a meat thermometer reads 130-135 degrees Fahrenheit. Process bacon. Required fields are marked *. (cooking time will vary depending on the size of your deer/loin) 3. Spread meat evenly over bottom of pan. If youre looking for a healthier alternative to regular bacon, you might want to try venison bacon. Do pigs have curly tails?, Read More Do Pigs Have Curly Tails?Continue, Yes, Ihop does have mozzarella sticks. All in all, backstraps are an excellent choice for nutritious and delicious meals, making them a good idea for anyone looking to try something new. So fire up the stove and get cooking! This will help it cure and become crisp. When one thinks of black hall, what do you think of? Now is a great time to impress your family or brunch guests by taking your bacon to the next level. Feel free to skip the rack so theres one less dish to clean. You can use any combination of spices you like, but common choices include pepper, garlic powder and onion powder. I just got done making my first 25lb batch using this seasoning. Once you master these, you can apply them to any type of meat. How long do you let bacon cook in the oven? We used the Pro Smoker PK 100 electric cabinet smoker that can maintain lower temperatures while providing a dense pit smoke. Read on for all the tips and tricks, like having your bacon pre-crumbled and ready to add at a moments notice. Once it is cool, the meat is sliced using either a sharp knife or a meat slicer. It is not uncommon for feral hog populations to exist in Virginia, but they are usually poorly managed. Let it cool for 5 minutes for the bacon to crisp. Receive instant savings, exclusive offers, tasty recipes and othercarnivorous content. What we don't love as much? Use a kitchen syringe to inject the brine into 10 to 12 pounds of venison roast. FREEZER: Freeze for up to 3 months. Once crispy, remove from the pan and drain on paper towels before serving hot. In general, venison meat needs to be cooked to an internal temperature of 160 degrees F. For this reason, most cuts should be cooked with liquid. Of course, if you prefer you can cook venison bacon in a cast iron skillet in the oven instead of on the stove top. Remove the bacon from the smoker andallow to rest for 1 hour at room temperature before placing in the fridge to cool overnight. You can also use a marinade to add flavor to the meat and help to break down tough fibers. You can ask your butcher for their recommended fat ratio for the venison youre buying. Sorry, avocado toast, weve got a new favorite. How long to cook venison burgers in oven 09 Sep 2022 Instructions. Roast in 400F oven till center temperature of 135F for medium meat. If youre thinking about grilling some venison bacon, youre probably wondering how long it takes to cook it. If you want to make your own bacon, there are several ways to do so, including by using various seasonings and cures. Bacon is a popular item to cook and eat. Drizzle with honey and a dash of apple cider vinegar. Usually, a pound of meat will produce approximately one and a half pounds of bacon. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. A dry rub made of sea salt, chili powder, cumin, smoked paprika, and black pepper gives a nice zesty kick as well. No matter your creation, we know it will be enjoyed down to the very last bite. With all of that said, lets talk about how you can tell when venison bacon is done. 1 hour @ 100C. Generally speaking, venison should not be eaten raw or rare because it has the potential to contain certain bacteria and parasites. This Dutch Oven whole chicken recipe simply makes the best fall-off-the-bone chicken. Venison is a lean game meat, which may be harvested from deer or elk, and has a bold, rich flavor. All rights reserved, WEST AUSTIN 509 HEARN STREET AUSTIN, TX 78703 512.236.0642. The meat is smoked to an internal temperature of 155 to 150 degrees Fahrenheit before being sliced with a sharp knife. Next, cure the bacon by coating it in a mixture of salt, sugar and spices. In two aluminum pans, pack the meat down, starting in the middle and working it out toward the edges. Take the venison out of the oven and allow it to rest for five minutes before cutting it. Because herb seasoning is the best way to use them in cooking, you can use it to flavor venison and other wild game. At PS Seasoning, our craft is flavor. The most common parasites which can potentially be present in venison are roundworms, tapeworms, trichinosis and liver flukes. When you're ready to cook it, remove the meat from the marinade and wrap the bacon around the venison, securing the bacon strips with toothpicks if needed. Cook another 3 to 4 minutes depending on desired degree of doneness. If this is the case, it would be best to discard the questionable cuts and use only the cuts that appear to be fresher. This delicious tomato soup made from scratch is a perfect meal for lunches or to prepare from preserved tomatoes on a cold winter day. You should also add water to ensure that the seasonings are evenly soaked. Method. Additionally, it is important to never partially cook ground venison and freeze it for later, as bacteria can quickly form in partially cooked foods. It has a smoky flavor that is simply irresistible, and its the perfect way to add some extra flavor to your favorite recipes. Enjoy! In this venison bacon recipe, we also added a topical coating of our Bacon Bomb Jalapeno Hickory seasoning which has a nice kick to it as well as bacon, hickory flavors. First off, we have The Cooling Rack Method. salt 1/8 tsp. If you eat veison bacon, you will have lower levels of fat and cholesterol. I am looking forward to making this soon. Transfer the oven-safe skillet with the venison backstrap into the preheated oven. If you want to save the bacon grease, carefully pour it into a heat-safe container try repurposing an old metal coffee container. Cinnamon raisin bread gets smeared with a butter-Greek yogurt mixture, then topped with apples, bacon and maple syrup. Turn the bacon out onto wire racks and remove the aluminum pans. Soy milk is made from soybeans, water, and sometimes other ingredients like sweeteners or flavors. Also, make sure to add enough pink salt. When the bubbles subside, add the roast and sear until dark brown. Manage Settings It is best to fry venison bacon in a cast iron skillet using a medium heat setting. Author: Miss AK Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Yield: 4 burgers 1 x Category: Main Dish Method: Grill/Stovetop Cuisine: American Print Recipe Pin Recipe Venison is also often marinated for up to 24 hours before slow cooking to cut through the rich flavour and help to tenderise the meat. No guessing: heres a go-to guide for turkey roasting times for a perfect Thanksgiving dinner. Remove from the oven when done and place on a cutting board to rest for 5 minutes. This helps to ensure even cooking, while breaking down tougher fibers that can make the steak difficult to chew. If youre looking to add a unique flavor to your bacon, venison is a great option. Venison bacon is low in fat and calories, but high in protein, making it a good choice for people who are looking to increase their protein intake. For one thing, you should not overcook it. Mix the meat with your hands until the seasoning is wellincorporated, and the meat becomes tacky. Yes, it is okay to eat deer meat medium-rare as long as you are sure it has been properly cooked and has been sourced from a reliable source. 2023, PS Seasoning | Privacy Policy | Terms & Conditions. The perfect method depends on the circumstance. (see this post for Venison Stew for instructions on thickening the stew.) Preheat oven to 225 degrees F (110 degrees C). It is named after the Spanish artist Pablo Picasso because of its unusual shape. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Pork trim, or the trimmings from the shoulder or butt, are typically available at your local butcher shop (make sure to call ahead!). Run the meat through the grinder with the finer plate. Preheat the oven to 180C/350F/gas 4. We preheated our smokehouse to 135 degrees Fand cooked the deer bacon for onehour with smoke on. Your email address will not be published. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'remodelormove_com-leader-3','ezslot_25',166,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-3-0');Additionally, you can opt to wrap the steak in plastic wrap, then place it beneath a heavy skillet or mallet, and press down until the steak is flattened to an even thickness. Making perfect venison burgers isn't hard. Don't forget to rest the meat before carving. Place the strips in a single layer on a baking sheet and let them cure overnight in the refrigerator. The first step is to trim the fat off of your venison. Heres how to cook venison bacon in the oven: Roast for about 15 minutes per pound or until a thermometer inserted into the thickest part of the meat reads 140 degrees Fahrenheit.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'remodelormove_com-large-leaderboard-2','ezslot_15',158,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-leaderboard-2-0'); (For rare meat, go for 130-135; for well done, aim for 145-150. ) Venison products should be cooked at a minimum internal temperature of 160 degrees Fahrenheit (Game from Farm to Table) according to the USDA. The bag should be tightly closed so that it doesnt create air pockets, and you can then place it in the oven for two hours. To sum up, venison should generally not be eaten raw or rare to avoid the potential bacteria and parasites. Method 2: Preheat Your Oven Prepare your baking pan as above, but turn your oven on to 400 degrees F (205 degrees C) first, while you're prepping. Ground venison should be cooked to a minimum internal temperature of 160F (71C). 2 weeks ago fieldandstream.com Show details . What this means is you still need to cook it, but only long enough to bring it to the correct internal temperature, which for venison bacon is 130 degrees Fahrenheit. You can buy this cure from multiple sources, but remember to read the label to make sure that the quantity youre using is healthy. 1% sugar. And lastly, youll want to make sure that the fat has rendered out completely. Roasts. Venison bacon is not as greasy as regular bacon. Pigs are known for their curly tails which they use to communicate with other pigs. There are a few things you should keep in mind while preparing this type of bacon. Please note, comments must be approved before they are published, Share your photos with us using #psseasoning. Directions: Combine olive oil and red wine vinaigrette in a zip-lock bag or large bowl. Combine all the burger ingredients in a large bowl and mix Directions In a large bowl, combine the oats, milk, onion, egg and seasoned salt. If youve never tried venison bacon before, you definitely need to give it a try. FRIDGE: Store in refrigerator for up to 3 days. Iron Ridge Wisconsin Roasts are a staple here at our house, so using my Lodge Cast Iron Dutch Oven to cook a roast in makes sense. With the right seasonings, you can make your venison dishes delicious and impressive. The consent submitted will only be used for data processing originating from this website. It really depends on the factors mentioned earlier. As for the oven, you can bake it in the oven for 3-4 hours at a temperature of 250 degrees Fahrenheit. Why is bacon cooked? Once the venison bacon reaches that internal temperature, it is removed from the smoker and allowed to cool on wire racks. Master this easy roast venison recipe and learn how to roast a haunch of venison! Bake the bologna in preheated oven until they reach an internal temperature of 180 degrees F (82 degrees C), about 2 hours. Tags: Bake for about 12-15 minutes or until a meat thermometer reads 130-135 degrees Fahrenheit for medium-rare to medium. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'remodelormove_com-large-mobile-banner-2','ezslot_23',164,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-mobile-banner-2-0');Once the soak is completed, the meat should be drained, rinsed, and pat dry before cooking. What youre left withare flavorful venison bacon-like strips that can be fried up for BLTs and sandwiches, crumbled into salads, or served alongside your eggs in the morning. Remove from heat and let cool slightly before chopping into 1-inch pieces. Cut the venison and the pork shoulder into grinder sized pieces. Your email address will not be published. Since leaner cuts of venison have less fat to retain moisture, it is best to aim for medium-rare or even medium rather than rare, as the meat may become dry and tough if it is overcooked. The meat is low in fat and is packed with essential vitamins and minerals, which will make it an excellent choice for a hearty meal. By: Author Olin Wade (Remodel or Move Stuff). By clicking enter you are verifying that you are old enough to consume alcohol. Discovery, Inc. or its subsidiaries and affiliates. Remove the tenderloin from the fridge an hour before cooking. How long does it take to cook a pound of venison bacon? While this is optional, we do recommend letting yourmeatrest overnight forproper flavor and color development. Once you have the meat mixture, pack it onto the baking sheet in thick layers. Sear, then oven roast at moderate temperature. Create Memorable Moments This Valentines Day! Pat dry with paper towels. You can use a slow cooker to prepare it, or fry it in small portions. This bacon should be tender and free of any gamey odors or tastes. Deer bacon has a slightly sweet flavor with a hint of smokiness. For this reason, it is important to follow safe cooking practices and purchase high-quality meat. Just be sure to keep an eye on it so that it doesnt overcook. This blend also includessodium erythorbatewhich acts as a cure accelerator as well as giving the meat a nice red or cured look. Food Network Kitchens Bacon, Egg and Cheese Toast Bowls for Food Network One-Offs, as seen on Food Network. Cast iron skillets allow all those good fats from oil vaporization during the high heat frying process to escape through pores on the surface of the pan while still allowing enough moisture to remain to give you perfectly cooked venison bacon. Consider seasoning the outside of the roast with a blend of garlic powder, onion powder, dried rosemary, dried thyme, and black pepper. Melt butter in small dish. When the oil begins to shimmer, add the butter; it will bubble up. The color and texture of venison are not reliable indicators of whether it is done. When the venison bacon is finished cooking, it should still be slightly flexible. But how long should you cook it for? document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Your email address will not be published. To soak deer meat before cooking, it should be soaked for at least 1 hour in cold water or milk for milder flavors. You can use more or less garlic, depending on your taste. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. Completely transform your coconut flakes or shredded coconut into a deep, sultry, nutty addition to cakes, pies and other desserts. Jamie Carlson For the Sauce When cooked properly, however, it's absolutely delicious. Remove from the freezer and thaw overnight before reheating in the oven, air fryer, stovetop, or microwave until hot throughout. How to Heat Soy Milk in the Microwave Pour soy milk into a pot on the stove Put the, Yes, pigs have curly tails. You can cook venison bacon in a skillet on the stovetop, in the oven, or even on the grill. Top with up to 4 slices of bacon. We'll show you how to do it in less than 10 minutes! Make Venison Sliders with Venison Backstrap Roast Unlike the greasy bacon you might be used to, this venison tastes much more robust with a flavor that cannot be matched by any bacon Ive tried before in my life! Otherwise, the meat will have a strong, gamey flavor. One way is to pound the steak with a meat mallet to break down the tougher muscle fibers. Additionally, ensure that the meat is handled properly and stored refrigerated before and after cooking. Thick bacon will need a little more time and thin bacon will need less. Bacon takes a bit longer to bake in a oven than you might think. If you love bacon, but want to try something a little different, then cooking venison bacon in the oven is a great option! This is by far the BEST use of my dee. Once the meat is ground up, the seasonings and cure is mixed into it, then the meat is reground again. 1. All you need is a pack of your favorite bacon, a baking sheet, foil and 25 minutes. Remove the plastic from the top of the bacon and season generously with Bacon Bomb. Step 4: Place your baking sheet in the preheated oven and cook your deer backstrap for 15-20 minutes per pound. Finally, the quality of meat may affect how bloody it is. Venison is a powerful superfood with a high concentration of antioxidant-rich vitamins. This apple crisp is sort of like a dump crisp, literally. Be careful not to let the blast of heat from the newly opened oven door scorch your face. Add enough boiling kettle water to the tray to scrape up the . Yes, it is a good idea to rinse a deer after gutting. This article will explain what venison bacon is, how long it takes to cook, and whether deer bacon is healthy. After 7 days, remove the bacon from the fridge and rinse off any remaining cure mixture. Heres how to cook venison bacon in the oven so that it turns out perfectly every time. This ensures that all harmful bacteria, such as E. coli, are destroyed and the meat is safe to eat. In a large bowl, combine the oats, milk, onion, egg and seasoned salt. Its not uncommon for me to meet people who would not eat a venison and bacon burger, but Ive never met anyone who would eat one myself. From there is it pressed into pans similar to the way a meatloaf is pressed into a pan. However, once this fat has rendered out during cooking, your bacon will be much leaner and healthier (not to mention less greasy). Yes, it is possible to eat venison rare, however it is important to ensure that it is sourced from a reputable supplier and that it is handled, cooked and stored properly to reduce the risk of foodborne illnesses. Cooked bacon should be nice and crisp around the edges. Just as with regular bacon, the venison bacon you cook should be cooked to an internal temperature of 130 degrees Fahrenheit. Rub the steaks or roast with salt and pepper. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Cooking lasagna in cast iron gives it an entirely different taste that is downright delicious. I lined my baking sheet with aluminum foil, placed the rack on top, and laid out the bacon. Place tenderloin into a container with a lid or zip-top bag and pour the marinade over. This is my familys favorite roast recipe. It is super easy to make even over an open fire and it tastes great! Set meat in the fridge while you break down the grinder. Wrap with plastic and push the plastic down to cover the meat well. Marinades are typically made with a combination of acidic ingredients and seasonings, which help to not only add flavor, but also to soften the meat as it sits in the marinade. In some cases, deli-sliced venison, such as venison jerky, may not have been cooked for long enough to kill these bacteria and parasites. Venison backstrap with a chokecherry and bourbon reduction. When cooking deer meat, start by bringing it up to 145F and then let it rest for three minutes before serving. Slice backstrap against the grain and serve with the . dried parsley flakes 1/4 tsp. After this time, youll slice it into venison bacon strips. The mozzarella sticks at Ihop are made with real mozzarella cheese and are fried until they are golden brown and crispy. Cook the meat to desired temp, then finish with a very hot sear at about 2 minutes on each side. It is important to use a reliable food thermometer to ensure that the ground venison is cooked to the correct temperature before eating. Marinate the venison for at least one hour in the refrigerator, but overnight is best. To achieve a medium-rare doneness, cook venison for about 10-15 minutes per pound over an even, moderate heat. You can ground venison and add pork fat to make a tasty alternative to traditional bacon. Heat a heavy-bottomed 6-to 8-quart Dutch oven over medium-high heat. The water or milk should be changed every 15 minutes. Venison bacon is not only healthier than regular pork, but its also better for you because of its leaner meat and lower cholesterol content.

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