When you inject a large cut of meat, youre delivering a hit of moisture and flavor. Once the rub has dissolved into the mixture, add butter and simmer for an additional 1-2 minutes. A little liquid will follow the needle out of the hole, but if it comes spurting out, use less pressure. Try the Smoke and Spice Pork Injection, Prevent lean cuts of pork from drying out on the grill or in the smoker. Combine the melted butter, garlic powder, & Cajun spice in a small bowl; whisk to combine. Your daily values may be higher or lower depending on your calorie needs. Of course, it costs around $160, so this is really for those who make money on barbecue. Pull the handle of the injector towards you so the injection is 'inhaled' inside. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Most of these recipes are quick and easy ones made especially for busy weeknights. Vegetarian Recipe. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Get it free when you sign up for our newsletter. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. Cooked to 143 and let it rest. In a medium saucepan, combine all the ingredients for the BBQ sauce and bring to a boil. Best of all, its one of the easiest things you can do to add flavor before smoking your pork butt. If some of the pork injection marinade spills out, blot it away with clean paper towels and proceed. Todd. I appreciate any purchase you make in support of the work I do. 4. Especially if you are making a pulled pork recipe, you want the rub and then later on the sauce to be the highlight of the dish. Cook in the oven or on the BBQ until the internal temperature of the pork reaches 140 F. Once brown sugar has melted through and the mixture is well combined, remove from heat and allow to cool for 10 minutes before using. The volume of this injector is small, but it will handle most jobs for a single-family. Dip the hose end into a container with your marinade, and the trigger mechanism pumps the solution into the meat on both strokes. Evenly coat pork shoulder with barbecue rub all over. It is the system used by caterers and BBQ competition cooks. This will make for faster injecting and is excellent for those that are doing more than a single, small roast. Cook Time : 18 hrs. This is because it will give the juice enough time to spread through the meat before you begin cooking it. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. Our favorite recipesfrom caramelized chops and slow-braised pork shoulder to spicy enchiladasare guaranteed to put pork in your dinner . It is like brining and the salt helps retain moisture as well as enhances flavor. Sharon's Egg and Ham Scramble. Because its not as acidic as common marinade ingredients like lemon juice or vinegar, the ribs can stay in the solution for longer periods. It is dishwasher safe and durable enough to last for several years. This is the second time coffee is brought up as part of making brisket injections and with good reason. I could taste the mixture in those bites and was delicious. Season the pork on the outside using some extra dry rub. A pork shoulder injection like this one can add flavor to any piece of smoked meat. Instead, use a meat thermometer to get a clear answer. Make sure that any herbs used in your rub are crushed. When added to a marinade, apple juice complements the pork with its sweet-tart flavor. Combine all pork injection marinade ingredients in a medium bowl. I believe food should be delicious and healthy eating doesn't have to be complicated! Large cuts of meat can dry out, and it can be challenging to add flavor into the center of the roast with a surface marinade or rub. In a large stockpot, combine the apple juice and vinegar over medium heat. We prefer to inject (using a product like this). Blend until the garlic is smooth, otherwise it might get stuck in the injector. Pork shoulder roast, apple juice, brown sugar, worcestershire sauce, smoked paprika. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Add teriyaki sauce. I use this stainless steel meat injector for all my marinades. 148 Ratings Save. While the meat is marinating, make the seasoning for the meat. Stainless steel injectors resemble the plastic ones, but theyre sturdier and easier to clean. Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. Smoke the pork according to your chosen recipe. Butter can add flavor and fat, but remember that it needs to be melted and then added to the other liquids carefully. The marinade is sucked up through the needle and then pushed back into the meat. 21 Smoked Pork Loin Injection Recipe - Selected Recipes BBQ Pork Marinade: my favorite KC-style homemade bbq sauce is always a winner. See below if marinating for more than an hour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Slow Cooker: cook this cut of meat up to 8 hours on low or 4 to 6 hours on high. Last updated Feb 17, 2023. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Preheat the oven to 350 F. Bring apple cider vinegar, white vinegar, broth, hot sauce, and spice rub to a simmer over medium heat for 2 minutes. To add moisture to the pork shoulder as it cooks, use a barbecue mop or spritz instead. These easy slow cooker pork fajitas offer loads of taste appeal. Make the mop sauce. Insert the needle about every 1.5" (38.1 mm) apart and leave behind about 1 ounce (30 mL) per pound (453.6 grams). Apple cider vinegar, apple juice, worcestershire sauce, spice rub, butter, Pound pork butt, apple cider, apple cider vinegar, maple syrup, pork rub, Apple cider vinegar, apple juice, soy sauce, brown sugar, cayenne pepper, Pork butt, dry rub, apple cider, apple cider vinegar, orange juice, Apple cider vinegar, hot sauce, chicken broth, spice rub, white vinegar, Boston pork butt, apple juice, brown sugar, barbecue sauce, cider vinegar, Pork shoulder, apple cider vinegar, apple juice, chili garlic sauce, worcestershire sauce, Boston pork butt, spice dry rub, apple cider vinegar, dark brown sugar, chicken broth, Pork butt, cherry cola, apple cider vinegar, brown sugar, sweet cherries, Whole pork shoulder, apple juice, dark brown sugar, lemon, worcestershire sauce, Pork loin, apple cider vinegar, brown sugar, garlic powder, vegetable oil, Pork rib chops, cider vinegar, dijon mustard, cinnamon, mayonnaise, So what should you inject with your injector? One of the best secrets to making delicious pork on the grill or in a smoker is with one of these Best Pork Injection Recipes. Lets explore some of the more creative options. Try it yourself and you be the judge. The cookies is used to store the user consent for the cookies in the category "Necessary". 1 cup loosely packed fresh oregano leaves. Well, start by outlining an imaginary grid on the pork butt or shoulder. Discard any remaining mixture after it has come into contact with raw meat. . Our mix makes enough to marinate an 8-pound pork butt. Copyright 2023 BBQ Host. The needle on this model is large enough that it shouldnt clog. Therefore, they can be used interchangeably. Then you have come to the right place, we have rounded up 21 competition pork injection recipe that we have shared over the years. This easy recipe is a perfect mix of sweet and salty and pairs nicely with various spice rubs. You may notice that these ingredients mimic those of other barbecue-related recipes. Its that simple. The cookie is used to store the user consent for the cookies in the category "Performance". It tastes so good, but dont want to serve company because it doesnt look right. 4.49. Furthermore, you can inject pork shoulder right before cooking it, cutting down on the overall prep time. Scrape off the fat and add the rest back into your pulled pork. Before you start, be sure to have a proper meat syringe or injector, which can be found in kitchen supply stores or online. BBQ Basics BBQ Tips & Techniques BBQ Chicken Recipes BBQ Pork Recipes BBQ Beef Recipes BBQ Steak Recipes BBQ Lamb Recipes BBQ Turkey Recipes BBQ . (Nutrition information is calculated using an ingredient database and should be considered an estimate. It should yield quite easily to the fork, and fall apart nicely. Once the meat is done marinating, pull it out of the fridge and drain the excess liquid out of the dish. If you want the smoky taste to take center stage, use a simple injection recipe. Easy on the hands, it will allow you to inject at lightning speed. That way, the rub wont rinse off if any of the injection liquid squirts back out. An injection marinade is inserted straight into the center of the meat, adding moisture, flavor, and tenderizing power. This post contains Affiliate Links. How to Make Authentic Pulled Pork on a Gas Grill - Shared Appetite The tank holds a gallon of injection solution. It only makes sense to take the time to do both. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Used ACV, apple juice, Worcestershire and a little oil/seasoning for injecting pork loin roast about 10 min before putting on smoker. If making the marinade ahead of time to inject later, store it in an airtight container in the refrigerator for up to one week, but never save marinade that has been in contact with raw meat as it can be the source of foodborne illness. The key to a good marinade is to start with your favorite pork rub and then add a liquid. Its a great way to help your pork be extremely, Read More Best Pork Chop Marinade With Simple IngredientsContinue, Smoked sausage never disappoints. 40 mins. Learn how your comment data is processed. We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. With this type of technique, you can spread delicious flavor throughout a piece of pork before placing it on the grill or in the smoker. Use our easy how-to-guide for the selecting and grilling delicious shrimp! Salt should be well dissolved. 12 Related Question Answers About Simple Pork Injection Recipe. Simple Roasted Pork Loin Yummly. The guests wont be disappointed. Pump up the pressure and start injecting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. For an interesting twist, use cherry Coke instead of the original recipe. Just make sure to make enough of the injection recipe to stick to the rule of half an ounce per five pounds of meat. 15 Related Question Answers About Competition Pork Injection Recipe. 4. Joseph's Best Easy Bacon Recipe. Fill a syringe with the marinade and inject 3/4 of the way into the pork. Quick and Easy Pork Dinner Recipes Be sure to check out my Pork Shoulder Brine recipe. Pulled Pork Recipe - Competition Style Slow-Smoked Pork Butt Method Discard any marinade that has come into contact with raw meat. Carefully place the pork cut on top of the onions. The sweetness isnt as cloying, giving the herbaceous flavors room to blossom. Wrap the roast in plastic wrap and place it into your refrigerator for 2-4 hours. Use it for potluck gatherings, when you cant be certain what other dishes might be on the menu. If using a plastic bag place it in a roasting pan or larger bowl just in case it leaks. 15 Related Question Answers About Pork Injection Recipe. Smoking Pork Shoulder at 200 Degrees: How Low is Too Low? Remove from the heat and allow the injection to cool completely before injecting in to raw meat. Feel free to experiment. Some pitmasters prefer to keep things simple by mixing up a simple blend of apple juice or cider, water, Worcestershire sauce, sugar, and salt. If it is too close to the surface, the liquid will simply shoot back out. The cookie is used to store the user consent for the cookies in the category "Analytics". Place flour in a large resealable plastic bag; add pork and shake to coat. 2. 3. Slice against the grain and serve. Mix well and inject into the meat as directed in How To Inject Pork Shoulder, below. Enjoy. Oven: Oven bags work the best for tender meat cook on 325 for at least 4 hours or more. That being said, there are some alterations to this recipe that I would like. I consider it a privilege to share it with others! Smoke until they reach 167F-170F and then wrap in pink butcher paper and place back into the cooker. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. Before you press the plunger, make sure that the needle has penetrated several inches into the meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. The marinade is sucked up through the injection needle and then pushed back into the meat. 3 hrs. Whisk the ingredients together right before you start injecting. Step 1. Cover the pork with foil and refrigerate overnight. One of the best-kept secrets to making phenomenal low and slow pork on the grill or a smoker is to use a pork injection marinade. Ensure it is combined in a glass or plastic bowl (or a freezer bag). This helps to liven up leaner and less flavorful cuts, particularly during slow-cooking procedures like smoking. We would suggest a ratio of 2 parts bourbon to 1 part sugar, but some recipes call for a 1-to-1 ratio. Best of luck with your latest creation, and happy grilling! 5 hr 15 min. Mix ingredients in a pot over medium high heat and bring to a simmer while stirring frequently to blend. Move in the same direction for the entire procedure to ensure even coverage. Cook on high for four to five hours (or low for eight). Stirring continuously, pour in the sugar, salt, and monosodium glutamate. This is because it will give the juice enough time to spread through the meat before you begin cooking it. Lets get started! In a small saucepan, melt the butter. Save my name, email, and website in this browser for the next time I comment. No reviews. Using it, though, requires some guidance for best results: Derrick Riches is a grilling and barbecue expert. Now, inject your poultry or pork all over - and using . It is a simple solution that takes a few minutes to prepare. #9. However, you shouldnt estimate when a pork butt or shoulder is cooked through. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. You are probably going to want to experiment with your own pork injection and I do highly recommend this. The best tool to use is an injector gun, especially if you use this technique more than a few times a year. Once the rub has dissolved into the mixture, add butter and simmer for an additional 1-2 minutes. Take pork out of oven, unwrap completely and turn the oven up to 375 degrees. Once youve gotten the hang of smoking pork shoulder or Boston butt, you might want to experiment with some different flavor techniques. 2 cubes pork bouillon. Remove mixture from heat, stir in butter, and let the marinade cool for completely before using. This cookie is set by GDPR Cookie Consent plugin. Pork Butt Injection Recipe Grillocracy Take it out 1 hour before placing it into the smoker. Learn how your comment data is processed. You will need 1 recipe for a roasting chicken or pork roast - and you will need a double recipe for a turkey. However, you can add spices and dried herbs if you like. Pat pork dry with paper towels. Calories : 257 kcal. 4 / 45. The shortlist includes broth or stock, melted butter, cognac or whiskey, hot sauce or Worcestershire sauce, fish sauce or soy sauce, or a combination of these ingredients. Of course, it costs around $160, so this is really for those who make money on barbecue. The step is strictly take-it-or-leave it. Place the seasoned pork butt on the smoker, cover . Bourbon Brown Sugar Pulled Pork - Hey Grill, Hey There will be a little leakage when you inject the liquid into the meat. This site uses Affiliate Marketing to generate revenues. Combine the oil, garlic, fresh and dried oregano, Adobo, paprika, salt and pepper. 1 cups olive oil, divided. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. It's a simple yet flavorful combination that pairs well with the turkey. New to grilling shrimp? 464 Ratings. This is largely because pork shoulder tends to have a milder flavor. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Use a seasoning injector to inject the pork butt evenly with as much of the injection liquid as the butt will hold. Keep in mind that pork tends to be a saltier type of meat by itself. Use your injector to siphon up your desired amount. Scale the ingredients up or down for bigger or smaller cuts. When added to a marinade, apple juice complements the pork with its sweet-tart flavor. If you want to pump your pork with as much flavor as possible, then you can add herbs and spices. Inject the pork every 1-2 inches, using a grid pattern. Make this appetizer and wow your guests! The smoky-sweet taste of bourbon brings out all the classic flavors of traditional barbecue. This website uses cookies to improve your experience while you navigate through the website. Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. This pork shoulder injection recipe will add flavor and moisture to this tough cut of meat! 58 Ratings Save. 15 Simple Pork Injection Recipe - Selected Recipes Tuffy Stone's World Championship Competition Pork Butt Recipe Inject 1-2 teaspoons of the injection solution into several spots on the top of the meat. Then increase the amount according to your desired taste. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 15 Pork Loin Injection Liquid Recipe - Selected Recipes This, Its recommended that you inject the juices. Add the brown sugar, paprika, onion powder, and garlic powder into a bowl and mix to combine. Another stellar pork injection marinade for smoked pork roasts. Surefire BBQ Pork Injection - BBQ & Grilling w/ Derrick Riches Rub lightly, so as not to push the marinade out of the pork. Apple juice and apple cider vinegar are the most common options, but as I mentioned, broth or even plain water works well. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. I would suggest using the same ingredients in your dry rub in the marinade as well. Easy Pork Injection Marinade - Derrick Riches Examples of meats that are naturally dry include: Pork loin. Steps: Remove pork butt from packaging and dry off well. Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. Next time youre in the mood for pulled pork, give this Easy Pork Injection Marinade a try. Mix together your injection liquid recipe (about 1 ounce per pound) in a tall glass or mixing bowl. There are few things more delicious than a properly cooked BBQ pork roast. A cheap domestic brand should work just as well as a fancier label, but you can experiment with whatever light ales or lagers you prefer. The pork shoulder and pork butt both come from the shoulder, but the butt comes from higher on the leg than the shoulder. Instructions. Pork Injection Recipe Pineapple Juice Recipe - Guided Recipe It will keep it tender and juicy through the cooking process. Easy on the hands, it will allow you to inject at lightning speed. This dip can be coated with a simple dry, Read More Best Smoked Cream Cheese Recipe on the TraegerContinue, The idea of smoked salmon intimidated me at one time, but as I began smoking more and more dishes, I, Read More Traeger Smoked Salmon Dry Brined Salmon FiletContinue, Melty, cheesy, goodness is there anything better than smoked queso dip? This is when an added shot of flavor and moisture, right to the center of the cut, will have the biggest impact. 10 mins. The Ofargo Marinade Injector is a classic style syringe. This might just be the number one question that we ask ourselves almost daily over here. Use our easy how-to-guide for the selecting and grilling delicious shrimp!

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