Place the triangles on a baking sheet lined with parchment paper. The microwave works by converting moisture inside of the puff pastry to steam, which in turn softens and moistens the puff pastry (turning it soggy). Step 1: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. I look forward to trying more of your recipes. Apply 6 additional layers of phyllo to the top, brushing oil between each layer. Unroll the filo pastry pack. When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. Whisk the vinegar, mustard, garlic, salt, and pepper together in a small bowl. Prepare all other recipe ingredients before opening the phyllo package, and have waxed paper and a cool damp towel ready to cover it. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Frozen puff and phyllo pastry Puff and phyllo pastry will last up to 3 months when stored unopened in the freezer. Filo dries out quickly - keep any pastry you're not using completely covered. It will cut through more cleanly, leaving nice edges. Pre heat oven to 375F (190 C), line a cookie sheet with parchment paper. Lay the phyllo sheets flat on a dry surface after unrolling them. How often do you have to paint a pergola? Rather place in a preheated oven from frozen. This will allow moisture within to exit the puff pastry and thus flatten the pastry. How long does puff pastry last in the freezer? I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. So happy you're hereLearn More, Your email address will not be published. The problem is that the ketogenic di, 2022 JustALittleBite.com, All Rights Reserved. Phyllo cups staycrispy as long as the moisture content of the filling is low.Reheat them in the oven as the microwave will may them loosthat crispy texture. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! While working, keep unused phyllo covered to prevent drying. Once your pastry has come together, don't then ruin it when rolling it out. Use for making samosas, parcels, streusels and lining tart tins. The good news is that the dough should keep for 24 hours if kept in the fridge. I recommend doing so from the outer edges to the center in a circular motion. Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. The great Greek contribution to these pastries and pies was the technique for creating the wafer-thin dough we know today as phyllo, sometime around the 3rd century B.C.E. But one thing you must do, be sure to drain all liquid from the thawed spinach. Step 4: Cover top of puff pastry with tin foil, Step 5: Place puff pastry into the oven and set a timer for 10 minutes, Step 6: Remove from the oven, remove tin foil, and allow puff pastry to cool to the desired temperature. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once they're trimmed from the stems. |, How to Order Starbucks Peaches & Cream Keto Drink |, Differences Between Dominos Handmade Pan Pizza. I personally have never made it myself (yet!) For all it's delicacy, phyllo is very forgiving. Growing up my best friend was Greek and introduced this to me. Each piece should be pressed into the cups of a muffin tray. Reheating a filo pastry pie ringo Jan 10, 2011 ringo Macaroni cheese controller Jan 10, 2011 #1 Reckon a microwave would make it all soggy. Remove the logs and cut it into slices. Foolproof family recipe for Spanakopita! Defrost properly following package and/or recipe directions. As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I'd suggest you don't substitute. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. How to Market Your Business with Webinars? Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Step 2: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. Place the diced potatoes in a pan of cold, salted water and bring to the boil. Other Ingredients In addition to spinach, here are the other ingredients you need for the Spanakopita filling: Feta - The other key filling ingredient along with spinach. On a floured surface, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. Most recipes are easy to make and healthier, but there are treats too! Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new. Once it has been defrosted it should be used quickly, and not re-frozen. 18 November 2017 at 5:05PM. On parchment paper, place a layer of phyllo dough. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Make the Apple Turnover -. Will be trying it tonight. Instructions. Do you by any chance have a cookbook that can be purchased? Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. Can you microwave a Cornish pasty? You can rewarm this dish in the microwave in a pinch, but it's likely the pastry will become soggy and the fish will dry out; the oven will yield much better results. Place one sheet of filo pastry onto the baking sheet, longest edge facing you, then brush lightly with melted butter. Cut the stack into 12 equal pieces using a sharp knife. Whether you deliberately baked for the freezer or have unexpected leftovers that have passed their prime, reheating baked goods properly is a useful skill. Use the phyllo pastry as directed on the package. If the pasties are frozen allow them to thaw before reheating. Kasseropita (a pie made with kasseri cheese), Bougatsa (a type of breakfast pastry with custard and cheese or meat). Luckily, she allowed me a taste; it was heavenly! Step 9: Encase the butter block. Heat your oven to 200 degrees then put your pie on a tray to put in the oven for about 30 to 40 min. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! 6K Posts. Last updated with new information and photos on 4/15/2019. In a metal cake tin with foil over the top, in the oven on medium heat for half hour? Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Place in a preheated oven of 180C and reheat. If your goods have gotten slightly dry but aren't suitable for microwaving, wrap them first in a dry paper towel and then a damp one; then over-wrap in foil. Use fingers to sprinkle or rub water over the item until damp, not soggy, and place uncovered in the oven. Preheat the oven to 350 degrees Fahrenheit. The way you reheat puff pastry is crucial, as reheating incorrectly can lead to a flat, uninspiring puff pastry unlike what you were expecting. - You can make spanakopita the evening before you need to serve it. Phyllo must be completely thawed and at room temperature for best results. Preheat the oven to 375F/190C/Gas Mark 5. as it's something that needs a fair amount of time, skill and space to avoid it sticking to each other as you go. Brown the grated apple in a non stick pan over medium heat, together with the butter and sugar, for 10 minutes, or until caramelized. Add the spinach in batches and cook until wilted. Once it has been defrosted it should be used quickly, and not re-frozen. Repeat the process until you have a total of 6 filo sheets spread out onto your working board. Layering several sheets of pastry will make your finished dish sturdier. Unroll the phyllo (fillo) sheets and place them between two. Sprinkle nigella seeds and sesame seeds over each borek and bake until golden, about 20 minutes. This cookie is set by GDPR Cookie Consent plugin. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Reckon I'll go for the slow heating up option protected in a metal cake tin with foil over the top. Here is the step by step guide for reheating your puff pastry in the microwave: Step 1: Remove puff pastry from the fridge. Theyll last a number of months if well-wrapped. Generally, there are two ways to go about reheating your puff pastry: While reheating in the oven/toaster oven is usually the preferred method of reheating, we will still cover both methods in detail. Filo is often filled in some way, such as the classic dishes of baklava and brek. I'm all about easy, healthy recipes with big Mediterranean flavors. -- answer removed --. Set up your station: you need a large cutting board, a teaspoon (a measuring teaspoon), a brush, the melted butter, a parchment paper-lined baking sheet, and the fillo dough. Preheat your oven to 180c. Defrost the plastic dough container in the microwave for 30 to 45 seconds. Once opened to make a recipe, keeping it covered with a piece of waxed paper and a cool damp towel will keep it flexible. Analytical cookies are used to understand how visitors interact with the website. Place 2 cups flour in a mixing bowl and make a well in the center; drizzle in olive oil and add salt. Use a food processor to chop the shredded phyllo dough into smaller pieces. And you'll want to chop and cook the spinach down before use. First, we will go over several key things to consider regarding reheating puff pastry in general. Place in a preheated oven of 180C and reheat. To make it simpler to roll out later, mix the dough and shape it into a disc. Finally, we will end by answering some related questions. I find it easiest to cut the pastry with a pair of scissors. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Don't worry if the pastry breaks a little, you can stick it together with the butter or oil as you use it and won't notice the difference in the end result. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. This cookie is set by GDPR Cookie Consent plugin. You can also portion cooked leftover spanakopita and freeze for a later time. Spray a large frying pan with low calorie cooking spray and place on a medium heat. Lay the next sheet on top, then brush lightly with butter. Don't throw out damaged, torn, or unused phyllo! Phyllo (in Greek: , pronounced FEE-lo), also spelled "filo," is most often used to describe wafer-thin sheets of dough that are used to make some of the most delicious pastries and savory pies in the world. The dough may be refrigerated for up to 3 days after it has been opened. If you haven't already, unwrap the fillo dough and place it in a ziploc back. -Place one sheet of filo on top of a baking pan. Before the use by date on the package, use the refrigerated pie crust. Cut into squares, spoon filling into the centre and gather the corners to form little parcels. Are frozen pastries safe to eat after the expiration date on the package? Place the chicken in a large pan. Advertisement Filled Baked Brie You can sprinkle ingredients between the layers of phyllo or on top before baking. I always dampen baked goods with water when reheating. Once frozen, place the mini-pies into plastic freezer bags. Set aside. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Scoop out the inside of the bread, leaving a bowl that is about an inch thick on all sides. Roll out some wax paper and stack the sheets of phyllo you will be using on top. By clicking Accept All, you consent to the use of ALL the cookies. Action 2: Place a wet paper towel over puff pastry and place into microwave and microwave on high for 20 seconds. Repeat process with rest of sheets of pastry. Preheat the oven according to the manufacturers Instructions. Follow the instructions for assembling, but do not bake. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. Thus, if you leave it in for a whole minute, a portion of the puff pastry might come out scalding hot while another portion is still cold. Freeze baked and cooled phyllo shapes, wrapped in an airtight container, for up to a month or until ready to use. Here is a quick step by step guide of how to make these lovely salmon parcels: Pre-heat oven to 180 Degrees C Fan. Thaw the Phyllo pastry sheets according to the packaging instructions. The precise answer to that question depends to a large extent on storage conditions keep puff pastry frozen at all times. Dry each piece of salmon with kitchen towel. Never try to reheat phyllo pastries or pies in the microwave. Spread evenly over each strip of dough. Stack 2 sheets of filo pastry to the bottom of the baking dish, buttering each sheet of phyllo. Layering several sheets of pastry will make your finished dish sturdier. Fold the top half of the dough over the butter block, and pinch the edges closed with your fingers to seal. For a better experience, please enable JavaScript in your browser before proceeding. Roll the puff pastry dough into a log, and trim the ends so that they are even. Along my journey, I actually really fell in love with writing about food. Just make sure you save a couple good sheets for the top of your spanakopita casserole. Refrigerate Pillsbury refrigerated pie crusts in the refrigerators main compartment (not on the door or in thevegetable crisper). I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. Brush each sheet with melted butter and layer up according to the recipe. Have all the ingredients for the recipe prepared. Lay out a sheet onto your working board. We also use third-party cookies that help us analyze and understand how you use this website. Cover tightly and refrigerate overnight. Reckon a microwave would make it all soggy. To reheat already baked strudel, place it on a baking sheet and pop it in the oven on a low heat for around ten minutes. Ready made filo cups are really handy for easy bite sized appetizers or desserts. Filo is made from flour, water and typically a small amount of oil or vinegar, although some recipes also use egg yolk. No no no!! There are roughly 24 sheets in each 1 pound package. Add a second layer and repeat. Gently open and unfold phyllo. Instructions. Youll need some time to prepare since frozen phyllo needs around 24 hours to thaw properly: dont defrost it too rapidly. Welcome! To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Quick Cheese Pie With Puff Pastry Greek Recipe, Tomato Tart With Fillo and Feta Cream Recipe, How to Make Perfect Shortcrust by Hand or Machine. It keeps exceptionally well in the fridge for up to three days, so you dont have to worry about it spoiling. Filo Pastry Sausage Roll Tips Make sure to keep the filo pastry sheets you are not working on covered with a damp cloth. Your email address will not be published. Step 2 Arrange the spanakopita in a single layer on an ungreased baking sheet 1/2 inch apart.

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