It's an impressive sweet treat you can serve with sparklers for extra pizzazz. Pour this into prepared tin and bake for 50 minutes-1 hour, until a skewer pushed into the centre of the cake comes out fairly clean. Thanks! It is baked, tried and tested Almond Toffee Cook's Tips. Simple. Choose the type of message you'd like to post. Boil hard for 15 minutes then start testing for set. Spread over the cooled cake and decorate with crystallised ginger. Grease an 8 x 4-inch loaf pan and set aside. Grease and line a deep 20cm round cake tin with baking parchment. You could, but I like to use both zest and and juice for an orange cake. Do not over mix. Generously grease (with butter) a standard Bundt cake pan. We love the combination of sticky ginger, tangy citrus curd and a luscious layer of cream cheese. With a special surprise ingredient, this gluten-free lemon cake stays beautifully moist. Hi, 3. Hi Lori, you can either leave it in the pan, or remove it from the pan and place on a wire rack about 15 minutes after you take it out of the oven. Beat with an electric whisk until thick and spreadable. Ingredients 1 tbsp vegetable oil I small onion, peeled and finely chopped 1 clove garlic, peeled and crushed 1 tsp ground coriander 1 tsp ground cumin 2.5ml/ tsp Put dates in a bowl and cover with boiling water. 2 days ago food.com Show details . Heat oven to 160C/fan 140C/gas 3. Try your first 5 issues for only 5 today. If you're a fan of traditional ginger cake and parkin, these recipes will quickly become part of your repertoire. Not at all sure how it wound up so dense and flat haha! To everyones amazement it's mash potato! Wrap the cake in two layers of plastic wrap and set aside at room temperature. Beat in the other egg and the . Sep 20, 2016 - This dense, sticky ginger cake is easy to make and a great Sunday teatime treat. Stir in the flour, then apple. Bake for 45-55 minutes or until a skewer inserted into the center of the cake comes out clean. Finely chop 1 tomato and mix with 1 finely chopped red chilli, 1 small crushed garlic clove and a squeeze of lemon juice. Unwrap the cake. All rights reserved. If you love that distinctive spike of ginger, this triple-spiced cake is the one for you. Beat in the eggs, ginger and lemon zest. Lemon Drizzle Cake Recipe - NYT Cooking . If you love that distinctive spike of ginger, this triple-spiced cake is the one for you. Lemon cake: Unknown, but likely England: A cake with a lemon flavor. All Rights Reserved. Pour the treacle mixture into the dry ingredients, stirring with a wooden spoon as you go. Search, save and sort your favourite recipes and view them offline. I have a small cafe and i actually added this as cup cake in my menu. Start off by melting the butter, dark brown sugar, treacle in a pan, being mindful not to overheat it. Occasionally scrape down the sides and bottom of the bowl. Im glad you like the cake, if you use the syrup on a warm cake, it shouldnt crystallize, rather soak into the cake. Add rice to pan and toss to fully combine. God I love this blog!!!!! a piece of toasted sourdough. Search, save and sort your favourite recipes and view them offline. lemon ginger, peppermint, and chamomile teas with honey, lemon, and orange. This is a moist, slightly sticky cake with a crunchy crust, lemon tang, and just a little bit of fresh ginger for a subtle warmth. 3. The syrup makes it extra moist, so if its cut while still warm, it may crumble. The flavors actually get stronger after a day or two, making the cake even better. I tried this tonight and found the flavor delightful but the texture went all wrong. Calling all ginger fans! This step is necessary to get the flavors out of the lemon and ginger. Use your gift card to cook our incredible Antipasti Pasta recipe! Robust and aromatic, Coffeehouse Porter is sure to please, no matter what time of day you choose . This recipe will have you starting to drool before it's done, and it takes only 25 minutes to make. Start off by bringing the dark brown sugar, stem ginger, syrup and water to a simmer, over a medium heat and cook until slightly thickened. Lisa Snowdon works her makeover magic to introduce us to the brand new Gyles! Method. Beat in an egg, then mix in half the flour. You can store it in the fridge and bring to room temperature before serving. Butter and line a 20cm round cake tin (about 8cm deep) with baking parchment. Tip the mixture into the bottom of the cake tin. Serve warm from the oven with a scoop of vanilla ice cream for a decadent dessert after Sunday lunch. 3. Moist Fruit Cake (The Best Fruit Cake 4 days ago rasamalaysia.com Show details . dark ale takes BBC's popular Drayman's Porter and adds Dean's Beans organic coffee to the mix, creating an enticing blend of everyone's favorite beginning and . STEP 2. Allow to cool slightly. 4. Let the mixture stand until foamy, about 5 Bake for 50 minutes to 1 hour or until a toothpick inserted into the middle comes out clean. Try one of our top ginger cakes for Christmas, Easter, or any time you fancy. Once you have let this cool slightly, slowly add the eggs into the mixture. Grease a 9-by-12-inch baking pan In a medium bowl, whisk together flour, baking powder, salt and lemon zest.In the bowl of an electric mixer, beat together butter and half of the sugar (225 grams/1 cup Scrape them into the pan too, and mix well. Thank you. Lemon Sponge Cake Method. Orca pair devour 17 sharks in a day in South African killing spree, say marine biologists Leave it to cool in the tin. Related: Best Gluten-Free Finds at Costco. Warming spices are essential storecupboard ingredients for autumn and winter as well as being the ideal complement to seasonal fruits in baking. Stir in the flour, then apple. A skewer stuck into the cake should come out with a few moist crumbs sticking to it. Start off by melting the butter, dark brown sugar, treacle in a pan, being mindful not to overheat it. Bake in the preheated oven for about 35-40 minutes, or until the traybake springs back when pressed lightly with a finger in the centre and is beginning to shrink away from the sides of the tin. hey Shiran! Coffehouse Porter - Berkshire Brewing Co. $9.00. Add the rest of the ingredients (apart from the . I was wondering if I wanna store it overnight. Stir in the eggs and milk, then sift in the flour, ginger and bicarbonate of soda. Set bowls aside. Using only zest gives a subtle flavor. Break the white chocolate into a non-metallic bowl. Grease the sides of a 23cm/9in round cake tin and line the base with baking paper. Or, wrap the cooled cake in several layers of cling film before decorating, and freeze for up to two months. Preheat the oven to fan 160C/conventional 180C/gas 4. Could I switch out the lemon and ginger for an orange loaf? Our selection includes scrumptious loaf cakes, gingerbread, drizzle cakes and puddings. This traditional cake has been jazzed up with lots of ginger - you'd never know it's gluten-free and dairy-free. If well wrapped, the cake keeps for at least a week it just gets better and better. Black treacle keeps the sponge moist, squidgy and moreish. Cake keeps for up to 2 weeks stored in an airtight container. Butter and line a 20cm round cake tin (about 8cm deep) with baking parchment. In a large bowl, whisk together the flour, baking powder, baking soda, ginger, nutmeg, allspice, lemon zest, and salt until combined. Pre-heat oven to 160 Celsius. Thank you. Make a well in the centre and add the eggs, milk and golden syrup and stem ginger pieces (if using) Mix until all the ingredients are mixed in. We've got everything from casual and comforting loaf cakes to spectacular showstoppers to enjoy with friends and a cup of tea. While cake is still warm, poke the top a few times with a toothpick, then brush with syrup. Turn up the heat and bring the mixture to just below boiling point. Trickle the chocolate over the cake, scatter with the crystallised lemon peel and coffee crystals and leave to set before serving. One question from my side : the measurements in teaspoon vs table spoon : could you add the measurement in grams? You have successfully subscribed to our newsletter. Begin by preheating the oven to 375 degrees Fahrenheit. Remove the cake from the tin and peel off the paper. Preheat the oven to 180C/350F/Gas 4. This month you could be in with a chance of winning one of 5 pairs of adult standard tickets for the BBC Gardeners' World Spring Fair at Beaulieu, to attend on Sunday 30th April . Pour the cake mixture into the prepared tin . 3 days ago bbc.co.uk Show details . Split the cake through the middle. Slow-cooked chicken thighs with gravy recipe - BBC Food . This incredible bake has ginger buttercream, toasty mallow and the spiced sponge we all know and love. 2. To make the icing, mix together icing sugar and lemon zest, then gradually add lemon juice until you have a smooth, slightly runny icing, adding more juice, if needed. Go to Recipe. I know the baking powder is fresh and I weighed the flour to be precise. I am a more precises type of person which uses the scale , over tsp vs tbsp measurement. square dish with 9 cookies; spread with about 2/3 cup cream cheese mixture. A hand-held electric mixer is best for this but of course you can also mix it by hand with a wooden spoon. Weighing the treacle on top of the sugar overcomes this problem.). Heat oven to 160C/140C fan/gas 3. Allow to cool slightly. Get the recipe for our ginger cake with caramel frosting. In a small bowl, stir . The unfilled ginger cake will mature well for up to 3-4 days if wrapped well in baking parchment then foil. Mix together the ground ginger, lemon zest, flour and baking powder in a large bow. Black treacle keeps the sponge moist, squidgy and moreish. Allow to cool slightly. Lemon drizzle cake recipe | BBC Good Food . With fennel and tarragon, this is a savory and tangy dish. STEP 1. Using a mixer fitted with the paddle attachment, beat together butter and lemon-sugar mixture. Level the top gently with the back of the spatula. Lemon Sponge Cake Method. You can add more ginger if you like, either fresh or ground. Drain the dates and chop them finely. Directions 1 For the dough: In a medium bowl, stir together the yeast, water and 2 teaspoons of the sugar. Heat the butter in a small pan until melted, and stir in the sugar. Serve warm with ice cream or cream as a dessert, The combination of lime and ginger gives the classic drizzle cake a modern twist, This moist treacle sponge will keep without the frosting for up to a week wrapped in foil and, if anything, will improve with time. Beat in lemon curd until smooth. Put the flour, bicarbonate of soda and all the spices into a large mixing bowl. Amazing, i tried it and everybody loved it. We just can't resist a hybrid, especially when it combines two crowd-pleasing classics. Butter Cake Recipe. Pour into the prepared tin and bake for 50 mins-1 hr, until a skewer poked in the centre comes out clean. Web Drinks and cocktails Cider gingerade by Emily Angle Drinks and cocktails Chocolate martini with raspberry shortbread by Matt Tebbutt Drinks and cocktails Long Island iced tea by Bread Thank you! STEP 1. Once a week for at least 4 weeks, unwrap the cake and generously brush on all sides with more brandy. Cool in the tin for 15 mins, then turn out, peel off the paper and cool on a wire rack. Lemon loaf cake recipe - BBC Food . It's easy to make and guaranteed to please. Weve pulled together our most popular recipes additions and our editors picks, so theres sure to be something tempting for you to try, This dense, sticky ginger cake is easy to make and a great Sunday teatime treat. Shopping List We would like to show you a description here but the site won't allow us. Preheat the oven to 180C/350F/Gas 4. What's your favourite ginger cake twist? Cream together the butter and sugar. Lemon and poppyseed cake is a baking classic, packed with zesty flavours and drenched in icing for the ultimate treat alongside a cuppa Citrus, almond & yogurt cake A star rating of 4.8 out of 5. Remove the cake from the tin and peel off the paper. We would like to show you a description here but the site won't allow us. Heat the butter in a small pan until melted, and stir in the sugar. Any ideas? Soften the coconut oil or margarine in a microwave and beat it with the mashed banana . Pour the sauce evenly over the warm cooked cake and leave to cool completely before turning out. Use your gift card to cook our incredible Antipasti Pasta recipe! Caramelising the fruit creates a lovely sticky, gooey sauce that runs over the light sponge cake. This classic Polish gingerbread cake is given extra sweetness with honey and a tang of sweet plum jam in the glaze and middle layers. Magazine subscription your first 5 issues for only 5. Into the hamper goes chicken stuffed with haggis, beef cheek tart, ox tongue sauce, spicy aubergine puree, broccoli stem salad, roasted blue cheese broccoli, deep fried gherkins and gherkin ketchup. Heat the butter in a small pan until melted, and stir in the sugar. 1 week ago kingarthurbaking.com Show details . Add chunks of crystalised ginger and an indulgent caramel frosting to your traditional ginger cake. Then add the eggs and milk to the mixture and whisk in. Once you've tried a slice of our lime & ginger drizzle cake with your caffeine hit, you'll never go back to boring biscuits. Such a fresh smell of lemon and ginger. Use your gift card to cook our incredible Antipasti Pasta recipe! Magazine subscription your first 5 issues for only 5. Your recipe sounds like the type of flavours I want! A beautiful recipe, while the house was filled with love and lemons, the cake once done was polished by my son, who normally would not take to anything that is not slathered in chocolate. 31 Recipes. We don't do flavour by halves. Preheat your oven to 160C / 140C Fan / 320F and get your kids to grease a 30x23cm baking or roasting tin. Its difficult to pinpoint what exactly led to the result youre describing, but some possible causes of a dense, flatter cake include, 1) Not beating the butter and sugar together for enough time (this whips air into the mixture helping add volume and lightness to the cake) and 2) Over mixing once all ingredients are added (this produces gluten and leads to a denser texture). Put dates in a bowl and cover with boiling water. Hot smoked salmon grain bowl with dill yogurt. Method. Pennsylvania Instant Check System Phone Number; Neurosurgery Undergraduate Internships; What Does Bobo Mean In English; Fiserv Forum Lost And Found; Coordinates Finder By Address; Casa Grande Traffic Cameras; Upside-down cakes can be made with a variety of fruit - not just pineapple. Add the melted butter mixure to the flour mixture and whisk together. 1 week ago delish.com Show details . (Treacle can be difficult to weigh accurately as it tends to stick to the scale pan. Cauliflower Alfredo Sauce. Try your first 5 issues for only 5 today. A sprinkling of edible gold lends some sparkle for a party. Rub in the butter and add the lemon zest. Choose the type of message you'd like to post, Subscribe to our app try 30 days for free. Magazine subscription your first 5 issues for only 5. What is the best option? If well wrapped, the cake keeps for at least a week it just gets better and better. lemon and ginger cake bbc good foodcat magazines submissions. Gradually add cream, beating on medium-high speed until soft peaks form., Line bottom of an 8-in. Grease the tin and then line with the paper, pushing it neatly into the corners of the tin. Featuring a young triceratops (dinosaur carrot) called Ginger, three baby Pea-Rexes (T-Rex pea's) called Wasabi, Minty, and Split - plus there's two 'bananaraptors' called . . Choose the type of message you'd like to post. Remove a tablespoon of the jam, put it on a cold plate or saucer and put it in the fridge for a few minutes. Cold Beverages. In a small bowl, mix together milk, vanilla extract, and lemon juice. Heat in the microwave, on medium setting, in one minute bursts until melted (or in a bowl over a pan of simmering water). The simplest way to keep apples and bananas is to chop and freeze in containers - squeeze a little lemon juice over the apple before freezing. I was thrilled to find an Alfredo . Add broccolini to pan and cook 5-7 minutes or until softened, turning until both sides have color. Just the syrup crystallized and gave a bad look to the cake . Put dates in a bowl and cover with boiling water. William Curtis, 70, who sent threatening messages to Ms Sturgeon was convicted last month. Grease an 8 x 4-inch loaf pan and set aside. (1 stick/113g) unsalted butter, softened to room temperature. Each serving . For more information e-mail us at webmaster@cpimediagroup.com, SELECT p.ID, p.post_title, rd.recipe_data_ref_id, rd.photo_file_name, rd.photo_src, rd.skill_level FROM bbc20may18_posts p LEFT JOIN bbc20may18_term_relationships tr ON (p.ID = tr.object_id) LEFT JOIN bbc20may18_recipes_data rd ON (p.ID = rd.recipe_post_id) WHERE p.post_type = 'bbc_recipes' AND (p.post_status = 'publish' OR p.post_status = 'private') AND p.ID <> 51 GROUP BY p.ID ORDER BY p.post_date DESC LIMIT 0, 16. Grease and line a Butter and line a 23cm round cake tin. Grease the tin and then line with the paper, pushing it neatly into . Shopping List We would like to show you a description here but the site won't allow us. Hi Mihaela Some ingredients are easier for me to measure in volume rather than grams, so I dont have all the measurements in grams. . 20 ratings In a small bowl, mix together milk, vanilla extract, and lemon juice. Scrape batter into prepared pan and smooth the top. I have tried baking this cake and I must say it is delicious. In a medium bowl, sift together flour, baking powder, ground ginger, and salt. Spoon into the cake tin, put the tin on a baking sheet (this stops the base browning too much) then bake for about 1 hrs, until well risen. You could turn apples and pears into purees and freeze for a later use; simmer softened berries with some chia seeds and a little honey to make jam; or use overripe bananas to bake bread or healthy . An inside look at The BBC Good Food Middle East Magazine Awards 2022. Lower the mixer speed and drizzle in the eggs and salt. As much as I love over-the-top cakes, theres something comforting in the simplicity of a basic cake alongside a cup of coffee or tea. Grease or line a 2lb/900g loaf tin. Using the back of a spoon, gently push . With lovely light sponge layers, a citrus zing offsets the rich and creamy soft cheese icing, The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake, Tier two of our three tier wedding cake, this gives a real citrus hit and the drenching of lemon syrup keeps it beautifully moist, This dense, sticky ginger cake is easy to make and a great Sunday teatime treat, Give your sponge an Italian twist with Jane Hornby's easy-to-make polenta cake, A simple and sweet all-in-one cake - ideal for Mothering Sunday, Angela Nilsen gives one of our site's most popular cakes the ultimate healthy makeover by reducing fat, A lemon sponge cake dotted with tender pink pieces of rhubarb and topped with decadent cream frosting, Lemon and poppyseed cake is a baking classic, packed with zesty flavours and drenched in icing for the ultimate treat alongside a cuppa, Enjoy this zesty citrus, almond and yogurt cake for afternoon tea. Web For the chicken thighs 100g/3oz fine sea salt 1 bay leaf 1 thyme sprig 1 lemon 4 boneless chicken thighs For the swede pure 1 large swede, peeled and diced Shrimp with Warm German-Style Coleslaw. 1. 3 days ago bbcgoodfood.com Show details . Put the flour, bicarb and all the spices in a food processor, add the butter and whizz until it has disappeared, then tip into a mixing bowl (or rub in the butter with your fingertips until the mixture resembles fine breadcrumbs). You can quickly mix up the icing using syrup from the jar of glac ginger that forms part of the sponge recipe and drizzle it over for an extra hit of flavour. From BBC Good Food Magazine subscription your first 5 issues for only 5. You can also enhance the flavor by mixing into the batter a few tablespoons of finely chopped crystallized ginger. To make the icing, mix the icing sugar and syrup together in a small bowl until smooth and a spreading consistency. Sorry to hear the cake didnt turn out. Recipe from Good Food magazine, June 2012. Or, wrap the cooled cake in several layers of cling film before decorating, and freeze for up to two months. I have my own recipe for lemon ginger cake, which is very similar to yours, where instead of milk I use the same amount of whisky and it is OH SO WORTH IT. Get the recipe for our 5-star classic parkin. Magazine subscription your first 5 issues for only 5. Divide the mixture between two 8" sandwich tins and bake for 30 minutes. Everyone's Favorite Fruitcake Recipe | King Arthur Baking . Bake this moist and sticky stem ginger cake for a teatime treat. Turn onto a cooling rack, remove the lining paper and leave to cool completely. Choose the type of message you'd like to post. It's perfect for celebrating St Davids Day. 2. Try your first 5 issues for only 5 today. Put the flour, bicarb and all the spices in a food processor, add the butter and whizz until it has disappeared, then tip into a mixing bowl (or rub in the butter with your fingertips until the mixture resembles fine breadcrumbs). Try our classic loaves, soda bread or flatbread recipes. Put dates in a bowl and cover with boiling water. Cooking with kids: Chocolate cornflake cakes, 10 Dubai brunches to check off your list in 2023, 10 spectacular things to do in the UAE in February, Ramadan 2023: Unmissable Dubai Iftars to look forward to, 6 spectacular things to do this week in the UAE, Braised beef cottage pie with M&S trimmings, 1 Bramley apple (about 250g/9oz) peeled and chopped into pea-sized pieces, 1 tbsp chopped candied lemon peel, to decorate, 1 tbsp sugar coffee crystals, to decorate. Love this recipe two of my favourite flavours combined in a cake, whats not to love . Our best ever apple cake recipesCrumble recipes for every seasonOur ultimate autumn cake collection. Product of CPI Media Group. Hi Evan! Towards the end of the cake being baked, we can start on the sauce. Mix in any leftover parsley and a drizzle of olive oil. You can even use chicken in place of shrimp! Recipe: The Recipe Critic. Lemon loaf cake recipe - BBC Food . Makes 1 loaf cake, appropriately 8-10 slices, 2 medium eggs, at room temperature, beaten. Decorative Italian meringue masks a spicy, moist ginger cake layered with ginger buttercream- an amazing bake! Array ( [90] => Biscuit Bread Cake sale Caramel [88] => Jubilee Mother's Day Father's Day Valentine's Day [85] => Comfort food Cheap eat Five ingredients or less Batch cooking . Turn up the heat and bring the mixture to just below boiling point. Get the recipe for our Polish gingerbread cake. Heat the oven to 180C/160C fan/gas 4.Beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a Sift in the self-raising flour, then add the lemon zest and mix until well combined.Line a loaf tin (8 x 21cm) with . Your recipes make me drool over my laptop EVERY TIME! Drizzle icing in a zig-zag pattern over surface of cake, turn cake around and drizzle again to create the cross-hatched finish (see below). Choose the type of message you'd like to post. 6 days ago bbc.co.uk Show details . A skewer stuck into the cake should come out with a few moist crumbs sticking to it. It also gives it an appealing shiny look. Preheat the oven to 200C, 180C fan, Gas 6 and line a 1kg loaf tin. Remove from heat, add the tea bags, cover and let steep for 5 to 10 minutes.Strain the tea, discarding the tea bags and saving the ginger for reuse.Add the lemon juice and honey to taste, reheat and serve hot. Delicious intense flavours, perfectly moist, everyone loved it! For the filling, mix the lemon curd with the diced ginger. Grease and line a 20cm square cake tin and put to the side. Add salt and pepper to taste. Recipe from Good Food magazine, November 2012. You can quickly mix up the icing using syrup from the jar of glac ginger that forms part of the sponge recipe and drizzle it over for an extra hit of flavour. Moist lemon pound cake with the fresh aroma of ginger makes for a perfect snack any time of the day. Get the recipe for our toasted marshmallow & ginger cake. 6. Use your gift card to cook our incredible Antipasti Pasta recipe! So, brown butter, honey, garlic . For the fillings, chop up balls of stem ginger and mix with lemon curd. Use your gift card to cook our incredible Antipasti Pasta recipe! This is the BEST butter cake ever! But personally I also love the look of a sticky crystallized glaze! Dress the fruit and veg simply with a bright lemon juice, salt, sugar and oil mixture, and stir through chopped spring onions and toasted walnuts for added crunch. Turn the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all the mixture. Add salt and pepper to taste and serve . Put the sugar, treacle, golden syrup and milk in a saucepan and heat, stirring gently, until the sugar has dissolved. This is the BEST butter cake ever! I dont trust any recipe but I tried this and it turned out good. Put the butter, sugar, treacle and syrup in a large pan and gently heat, stirring until the butter has melted and the mixture is smooth. Recipe from Good Food magazine, February 2004. A retro recipe worth . Spiced with stem ginger and decorated with white chocolate icing, it's a real crowd pleaser, We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite, Try a twist on bara brith the classic Welsh teacake made with chocolate, orange and ginger. Method. Calories for entire recipe? Mix the flour, muscovado sugar, baking powder and ground ginger together in a large bowl. Ingredients 1 tbsp vegetable oil I small onion, peeled and finely chopped 1 clove garlic, peeled and crushed 1 tsp ground coriander 1 tsp ground cumin 2.5ml/ tsp Beat in the eggs, ginger and lemon zest. How to make Mary Berry's ginger cake. Fleur East performs her new single Count The Ways, Pensioner jailed over online threats to Scotlands First Minister Nicola Sturgeon. This rich recipe is ideal for bake sales, or for keeping all to yourself to enjoy with your regular afternoon cuppa (without the icing, the sponge keeps for up to a week wrapped in foil). Glue the cake to a cardboard cake circle using a dab of royal icing. Sweet. Better-for-you roasts. Slice any surplus ginger from the udon recipe on page 34 or fried rice . Fleur Easts joins us today to tell us about her music comeback as she performs her brand new single. Cool the cake to room temperature before removing from the pan. Scrape into prepared loaf tin and smooth top. Lemon and gingermy two favourite things. Preheat the oven to 190C/170C Fan/Gas 5. STEP 1. Increase the heat and boil hard for 3-4 mins, stirring occasionally; at this stage the frosting should look like runny custard.

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