pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Guided. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. salt 1/2 tsp. Sprinkle w/ paprika & let sit about 10 mins before digging in. Thyme has a light mint and lemon scent and taste. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Step. Then, chop up the onion. This will help slow the potatoes browning while you make the sauce. However, the cooking time will increase due to a larger sized dish. Season with salt and pepper. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. In a large bowl, combine potatoes, ham and onion; place half . Stir in soup. Love the addition of ham here for extra flavour and heartiness! Instructions. And I feel like this one lends itself to fun different flavors of cheese, too! In a skillet over medium heat melt the butter, then add the sliced onions. Top with onions. Cover dish with foil. Delivered from our family to yours. 1 review Share Add review 1 5 / 5 recipe reviews How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with salt and garlic powder. Wonderful!!! Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. Sprinkle half of the cheese over the potatoes. Stir in ham. Cook on low for 4-6 hours. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Cheesy Scalloped Potatoes With Bacon and Green Onions. To manage your email preferences, click here. pepper. Repeat the layers. Add potatoes and ham; toss to coat. First, peel and slice the potatoes. Spray the crock pot with cooking spray. I want to make this for my large family. Instructions Step 1 Heat the oven to 350F. Prevent your screen from going dark while you are cooking! Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. Its worth the extra work! Place the sliced ham pieces evenly over the potatoes. Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. can (10 1/2 ounces) Campbells Chicken Gravy, 5 Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. Salt and pepper to taste. Make 2 more layers. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Uncover; bake 15 minutes more or until potatoes are done. Spread a generous cup or so of onion cream sauce across the potatoes. Nutrition Information Slightly brown the onions for more flavor. Place potatoes, onions, and cream mixture in a large heavy saucepan. Remove from the heat. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Spray a 6 qt or larger slow cooker with cooking spray. Directions. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. . Bake for about 1 hour, until the top is bubbly and golden brown. sour cream 4; butter 2; milk 1; View More ; uncategorized. Layering the dish ensures you get sauce and ham with. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Place the sliced ham pieces evenly over the potatoes. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. chopped fresh . Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. Repeat the layers. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. baking dish and sprinkle with pepper. I often like to make this in the morning and refrigerate until it's time to pop into the oven. It is sure to become a favorite comfort food dinner! Crock-Pot Scalloped Potatoes and Ham In small bowl, mix remaining ingredients; sprinkle over potato mixture. Pour soup over top. Give the dish a little press to make sure everything lays flat. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Top with half of the onions cheese and bacon. Sprinkle with the cheese. Add the potatoes to your Instant Pot or pressure cooker. Cover and cook on low for 8-10 hours or until potatoes are tender. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Cut the butter into small pieces and scatter over the top. Stir to mix well. Kathy . Lightly spray a 2 quart casserole dish with cooking spray and set aside. Sprinkle lightly with salt and pepper. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. + standing. In a large bowl, combine the first 8 ingredients. Simmer on low for 20 minutes. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. medium onion, chopped (about 1/2 cup), 2 Stir the milk, salt, and freshly ground black pepper into the sauce. Your email address will not be published. If adding cheese, I add the last 15 minutes on top to melt. ), 30 Easy Meals for a Large Group on Vacation. Your email address will not be published. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Let stand 10 minutes before serving. Wash potatoes but don't slice them until ready to bake. Directions In a 5- to 6-qt. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Then, add flour to make a roux. I actually have made it twiceonce with the ham and once without and they both were amazing!! Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! Bake, covered, for 40 minutes. Drain. People often confuse gratin or au gratin with scalloped. Step 4. Bake at 400 degrees, covered, for 70 minutes. Repeat layers., Bake, covered, 30 minutes. Whisk in the chicken broth and cream. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. CHICKEN SOUP. I just wanted to thank you for easy to understand directions. In a greased 6-qt. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. Connect with me & let me know how it turned out by commenting below! Kathy . Sprinkle some shredded cheese over the potatoes. Add sliced potatoes & ham to the soup mixture & combine thoroughly. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. baking dishes. How would I adjust the baking time for a 9x13 pan? Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. Pour over potatoes. Add milk, half and half, beer, Dijon mustard, potatoes and ham. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. Whisk the evaporated milk and cream of celery soup together in a medium bowl. I don't need a main with this one! Guided. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. The LAST thing you want in a potato dish are crunchy potatoes! Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Stir in ham. Set aside. Thanks for the recipe!! Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. To manage your email preferences, click here, 6 HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. For screen reader problems with this website, please call 1-844-995-5545. Toss the potato slices with a few pinches of salt. Toss in half the onions, over the potatoes. Add the cubed cream cheese in and stir to melt. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Recommended Recipes First, peel and slice the potatoes. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. Looks and sounds delicious. Add broth; bring to boiling. Big snow storm coming. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Your email address will not be published. Add the dry base and heavy cream; bring to the simmer. In a greased 13x9-inch baking pan, add half the sliced potatoes. Top with half of the onions, bacon, and cheese. Cover; bake at 375 degrees for 1 hour. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Dont let the low-carb craze scare you away from a potatoes. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). In 2 large bowls, combine soups and milk. Scalloped potatoes have long been an American family favorite. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . In a large skillet, melt butter over medium high heat and then add in your sliced onions. Preheat oven to 350. Cover and cook on high 4-5 hours (or low 7-8 hours). Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Layer the rest of the potatoes, ham and cheese. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. You can also use any variety of potatoes. (I used John Morrell Ham Steaks, and I used the entire pkg.). Bake for one hour with lid on; 30 mins with lid off. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Let me tell you why this recipe is so great! Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. slow cooker, layer half of the potatoes, ham, onions and cheese. Pour the sauce on top of the potatoes, then sprinkle with parmesan. This potato casserole does not freeze well. Start with 1 cup of cream onion sauce across the bottom. Pour soup over top. 1 review. To manage your email preferences, click here, 1 Pour half the soup mixture over the potatoes. 2023 Warner Bros. Cook on high for 5 hours or on low for 8-10 hours. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Pour cup heavy cream over top. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. How do you make country scalloped potatoes with leftover ham? Add cheese, onion and ham and stir together. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. More Info At www.cooks.com Required fields are marked *. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! This version is made with a quick condensed soup sauce, which makes preparation a breeze. Cook on low for 8 to 10 hours. Cut potatoes into cubes and place into a large bowl. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! High for two hours then to low for the remaining hours? Remove from heat; stir in sour cream., In a greased 13x9-in. Cover; bake at 375 degrees for 1 hour. My Mom used to make them growing up, but I haven't had them in years. The spoon the can of soup on top. Then, chop up the onion. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Crockpot Scalloped Potatoes with Ham is comfort food at its best! Glad you enjoyed it! Take the sliced potatoes out of the water. It is so great to make dinner ahead of time and have it ready to serve after a busy day. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. 12 med. 2 Melt butter & get that nice & bubbly & golden. Place in the oven on the middle rack. Pour soup over top. Required fields are marked *. Kathy. Condensed Cream of Chicken Soup Substitute. 1 can milk. Your email address will not be published. Crockpot Scalloped Potatoes and Ham is comfort food at its best! Baking time may increase 30-45 minutes. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. Add cheese and cook until melted, 5-10 minutes. The sauce is like molten lava when it comes out of the oven! You build all the layers of flavor and then bake it for about an hour and a half. In a small bowl, mix the soup, gravy, and milk together. Step 5 - Spread over the creamy mixture. SCALLOPED POTATOES WITH CREAM OF. Peel the potatoes and use a mandolin to cut the potatoes to " slices. . The smoked gouda sounds like a delicious addition! Instructions Step 1 Heat the oven to 375F. Preheat oven to 325. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. Grease a 913 pan with 1 tablespoon softened butter. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. We will see! If you want the best of both worlds, use half of each! Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. It was very delicious. Bake at 375 degrees F for 40 minutes. Spray the crock pot with cooking spray. Step 1. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! Cut the ham into bite-size 1/2-inch cubes. Pour the soup mixture over the potato mixture. Add onion; cook and stir until tender. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! Home Dishes & Beverages Casseroles Pork Casseroles. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. Heat the oven to 375F. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Sprinkle on half the ham. Try another great version of potatoes with these Parmesan Baked Potato Halves. In a greased 13x9-inch baking pan, add half the sliced potatoes. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Cook, stirring, for 2 minutes. Bring to a boil, then remove from heat. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Required fields are marked *. Place half of the sliced potatoes in bottom of crock pot. Pop down to the comment section and connect with me. It's so delicious and creamy, it'll have them coming back for seconds. Take a look around and find all myrecipes,gardening tips,andcountry living antics. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. Season with garlic powder, salt and pepper. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. The prep takes just a few minutes. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Uncover and bake for another 25 minutes. Slowly add remaining milk, stirring as you add. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Add remaining potatoes and sauce. Add about a tablespoon of salt. Add ham if using. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. It was really tasty last night. Set to manual pressure for one minute. Your email address will not be published. Cream Cheese : Use full fat cream cheese from the block, not a tub. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! (I used John Morrell Ham Steaks, and I used the entire pkg.). It works great to cut into " slices and put in your slow cooker. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. Spoon the potato mixture into a 13x9x2-inch baking dish. Skip to content They make a great side dish! Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. Extra Creamy Scalloped Potatoes Yummly. Transfer to a greased 13x9-in. see notes for additional side dish ideas. Repeat the layers until you run out of potatoes. Step 6 - Add the remaining bacon. Pro Tip: At this point, there's no need to layer the potatoes. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. 1 can cream of chicken or mushroom soup. Repeat layers. She deploys her accounting degree as the blogs resident problem solver. One sliced onion may be mixed in with the potatoes. Instructions. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Cover with foil and bake in the preheated oven for 1 hour. Buying one that is around 1.25 lbs. Make sure the oven is at 375F. Bring to a boil, and reduce heat to low. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. In a large saucepan over medium-low heat, melt the butter. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. I was wondering as I made the layers how it would turn out and it was excellent! Let stand 10 minutes before serving. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. The potatoes should be soft and cooked through. Cover and bake 1-1/4 hours or until potatoes are tender. Sprinkle with paprika and pepper. Pat dry, and place approximately of the potatoes in the coated baking dish. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. The tub cream cheese has a little extra liquid. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. Cover with the diced ham and then top with the remaining potatoes. Add the carrot; simmer for about 3 minutes, stirring occasionally. Close the Pressure Cooker lid and turn the valve to seal. Pour milk mixture over prepared casserole. They are high in starch. STEP 2. Grease a 6qt slow cooker and place of the potatoes in the bottom. Let stand for 10 minutes before serving. Sprinkle half of the cheese over the potatoes. Goes great with a green salad and dinner rolls. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Why are these called Country Scalloped Potatoes? If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. After 1 hour, uncover the pan, and continue baking for 30 minutes more. In the crockpot now. Cover the baking dish. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Cover with foil and bake in a 350 oven for 1 hour. You shouldnt meet any resistance. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. In small pot, mix soup and 2 cans milk until gently boiling. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Pour over potatoes. Stir in potatoes and black pepper. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Gradually add milk; bring to a boil. Place half of the potatoes in the preparedbaking dish.

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