special occasion restaurants westchester ny

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SAVORY LASSI BOARD | GAYOT.com. New Rochelle Dont even think of limiting The Parlors Blushing Slush delicious frozen ros to summer only this luscious fun drink, perfectly mixed with fresh strawberry puree, refreshes any time of year. www.salsmamaroneck.com, Wood & Fire Ossining Steamed Maine Lobster Dinners: Available Wednesday through Sunday. (Updated February 2021). But to those in the know, Martines has forever been the place for light, flaky, and ultra-rich chocolate babka, cinnamon nut, and the elusive Nutella-hazelnut varietal. Photo by Lisa Samson / Courtesy of The Grange, The Grange There are artist-designed picnic tables, plus a pavilion to be completed by summers end. 1 1/2 lb. Harrison, NY 10528. The Hudson Room23 South Division StreetPeekskill, NY 10566(914) 788-FOOD, The Hudson Room offers a 3 course Prix Fixe meal on Tuesdays and Wednesdays for $32.95 (appetizer, main, dessert), Public Pizza Italian RestaurantRidge Hill Mall193 Market StreetYonkers, NY (914) 652-7604Monday Pasta Party (4 PM to close) $9 Penne Vodka, Angel Hair & Broccoli, Rigatoni Alla Norma or Fettuccini AlfredoTuesday Pizza Party (4 PM to close) 50% off all individual pizzas (excluding seafood pizzas), Risotto Italian Restaurant & Bar788 Commerce StreetThornwood, NY 10594(914) 769-6000. The airy meatballs, brown butter-bathed cauliflower ravioli, and deep-fried pork osso buco are musts for first-timers but dont overlook the specials, where DiBari and executive chef Sajin Renae play with offal and seasonal ingredients. O Mandarin Chinese Cuisine The gears are constantly turning for Chef Andrea Ingenito, who plates up the fine balance of richness and delicacy in his transportive restaurant experience. White Plains RH Rooftop Restaurant New York. In either locale, consider a glass of wine the cellar boasts upwards of 45,000 bottles. Owned by award-winning Chef Constantine Kalandranis, The Greekish on Halstead Avenue adds foodie cred to the Harrison dining scene. Oops. A post shared by (@tredicinorth), Brothers Fish & Chips Best special occasion restaurant near me in Westchester County, NY Sort:Recommended Offers Delivery Offers Takeout Reservations 1. www.oceanhouseoysterbar.com, Sals Pizzeria Award-winning chef Constantine Kalandranis has meze down to a science at this cozy Harrison restaurant (a second location is in Nyack). The $39.95 three-course-and-a-drink brunch on weekends is arguably the best way to experience The Cookery, as choices include a mixture of dinnertime classics, like heirloom meatballs, freshly made mozzarella, and a few pastas, alongside such breakfasty fare as ricotta pancakes and the Hungry Whoever, a restaurant version of two eggs any style. Tarrytown www.haikubistro.com, Bobos Caf Considered a small plate, or piattini, there is nothing teeny about this starter dish from this always bustling, inventive, and authentic hotbed of Modern Italian fare. Eastchester Tuckahoe/Scarsdale Bin 54 Steak & Cellar Exceptional ( 1543) $$$$ Steakhouse Chapel Hill Booked 20 times today Fearrington House Restaurant Exceptional ( 1639) $$$$ Contemporary American Chapel Hill Booked 6 times today MC Modern Asian Cuisine Exceptional ( 765) $$$$ Asian Cary Booked 14 times today Rey's Exceptional ( 4257) $$$$ Steakhouse Raleigh Our gardens, patios, and spectacular views of the Hudson River will make your event a most memorable experience. Enter contemporary regional Indian, where owner Shawn Nagpal gives import to seasonality and creativity (and fun cocktails, like the Mumbai Mule, with fresh fig jam and house-cured honey-ginger syrup) not often seen in 914-based South Asian restaurants. The dry-aged Prime cuts, tender and served unembellished, the top-class, Cali-leaning wine list, the soaring-ceilinged bank setting with library-esque lounge, mahogany bar, and winding grand staircase all add up to an experience thatll wipe the Gotham chophouses from your mind. Quality steaks are served in an elegant, soaring former bank space in Rye. Mount Kisco Open in Google Maps 155 W. 258 Westchester Ave., Pound Ridge; 914-764-1400 or theinnatpoundridge.com Sathana K/ Yelp Sushi Nanase For a raw-fish fix, you can't do much better than this snug White Plains restaurant. Sleepy Hollow Pleasantville The servers are extremely kind and knowledgeable. Amore Pizzeria & Italian Kitchen The dont-you-dare-skip smash fries served alongside a few entres result from a semisecret process of blanching, partially frying, smashing, and frying again at a higher temperature, for a salty, crunchy, unforgettable potato wedge.. Some 48,444 votes were tallied in the subsequent elimination rounds for the Food & Drink and Health & Beauty categories in February and March. By using our website you consent to all cookies in accordance with our Cookie Policy. All rights reserved. I had the corned beef Reuben. The stately, historic King Mansion on the rolling grounds of the Tarrytown House Estate is the stage upon which James Beard-nominated chef Dale Talde takes traditional Cantonese staples of beef, poultry, fish, noodles, and vegetables, and whips them into modern dishes both crowd-pleasing and off-the-charts creative. Heritage 147 And yes, the focus is on small plates, but there are worthy mains, too, such as Fossil Farms Greek lemon chicken and sizzling octopus. Passionate about better-than-average (or bougie) coffee and devoted to the notion that a coffee shop should be a welcoming community-centered space, first-time business owners Charmaine Sanchez and Donte Charlton run this hip, downtown shop where the beans are fair-trade, roasted locally, and silky smooth. The menu is a global-fare thrill ride, maneuvering from expertly crafted sushi to light and airy shellfish crpes. Neapolitan-style pizzas are slow-fermented for 48 to 72 hours and fired in the wood-burning oven. You may never settle for ordinary waffles again after trying crisp, air-pocket-filled, sourdough ones made with local flour. Chef George Duran's easy-to-make at home chicken wings are sure to be a hit. But, if we had to pick one, the Burrata, with oodles of expertly browned wild mushrooms, porcini oil, Parmigiano, basil, and just a hint of spice (chili flakes), is a creamy, garlicky masterpiece. Somers (plus two other county locations) Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. What type of things can be found in the salad bar? Pleasantville www.chutneymasala.com, The Beehive Located between New York City and the upper Hudson Valley, Westchester is often overshadowed by its neighbors, particularly when it comes to dining. The extensive wine list is equally varied and as strictly Italian as both the cuisine and the heartwarming family-heirloom portraits that survey it all. Toppings and fillings are equally off the grid think homemade Nutella and lemon curd; a Creamsicle waffle with orange jam and vanilla whipped cream; a cream-cheese-injected everything waffle; or the Southern Belle: bacon, cheddar, and scallion cooked in and drizzled with house-made hot honey. These restaurants are great to celebrate a special occasion and they won't break the bank as much as Eleven Madison. Co-owner and front-of-house manager Marco Varriale brings genuine charm to enliven the rustic-chic interior splashed with homages to the homeland: Italian crushed-tomato cans, dried chilies, and a shrine to Padre Pio, patron saint of stress relief. Tarrytown We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. I had been thoroughly disappointed by a imp", All "special occasion restaurant" results in Westchester County, New York. Purdys Farmer & the Fish is housed in an American Revolution-era building surrounded by four acres of terraced farms and greenhouses. Mamaroneck Larchmont The 15 Hottest New Restaurants in Queens, March 2023, The 15 Hottest New Restaurants in Brooklyn, March 2023, The 15 Hottest New Restaurants in Manhattan, March 2023, Local talent and celebrity chefs lead the diverse range of restaurants just north of NYC. Inside and out, its honestly unforgettable. www.facebook.com/wannaempanada, Lefteris Gyro Starting with a sleeker, more sophisticated design than its counterparts, City Limits offers morning starters like orange-lemon waffles, raisin-and-currant challah French toast, and house-smoked Atlantic salmon that are a cut above the rest and perfect for networking and brainstorming. Dont skip dessert: The Kittle Krack pie is a decadent amalgam of butter cookie crust and sugary filling, topped with a scoop of coconut gelato. www.eastchesterfish.com, Southern Table But the 80-seat KOKU, with its sleek design (love the curved walnut overhang above the sushi bar and onyx marble bar) and use of top-rated Japanese fish suppliers that ensure the handsomely presented sushi is also excellent tasting, is a local exemplar those corner sushi joints should aspire to. Tarrytown (plus three other county locations) Apropos at Abbey Inn Hand-pressed tortillas, made with fresh masa from Yonkers nixtamal La Milpa de Rosa, seasonal ingredients from local farmers markets, and molcajete-pounded salsas are the backbone of dishes like the quesadilla plazera with farm greens and Oaxaca cheese and the brothy, tomatillo-based sopa de tortilla. The steak was perfect, sea bass was super fresh and tasty and service was great. Stand in line at Black Cows Croton-on-Hudson or Pleasantville location, and youll hear a queue of requests for a pound of their signature Black Cow Blend of beans, roasted daily in Westchester by in-house master roaster Cole Rivers. Where can you find a feast that serves a family of four (famished) to six (merely hungry) members for, get this, $50? www.omandarin.com. This centuries-old, celebrated dish, around since Imperial China, gets a royally authentic treatment at owner Peter Lius gorgeously designed restaurant. Rich ramen and pho broths, fresh vegan salads, spicy chili-oil dumplings, rice bowls, and more bring an umami punch thatll leave you dazed, wondering how they do it. 15 /20. There are few better places for all than at Didier Dumas, from his croissants (get the almond) to the pastries and savories. Irvington A striking vaulted ceiling of reclaimed-wood beams, rough stone walls, and earthy glints of zinc set a rustic-chic stage for Jean-Georges intriguing small plates and pizzas, soups, salads, and entres culled from Hudson Valley and New England farms whenever possible. Spicy, sweet, sour, and savory elements boldly make their presence known across the dishes. Or, store them in the freezer, then surprise the kids on a random Saturday morning and win the weekend. Inside, the color palette is inspired by the Greek islands, and the menu is a modern take on Greek cuisine, with tantalizing, meze-style crowd-pleasers and a signature dish of sizzling octopus. In addition to serving myriad fresh pastas, Chef Scott Fratangelo puts forth a stronghold of Italian flavors with his own modern spin, like the butternut squash cutlet parmigiana, the creste di gallo, with kale and truffle oil, and the crispy cauliflower, with a chili-lime vinaigrette. Think chicken cacciatore, herb-roasted chicken, Nonnas Sunday Sauce, or eggplant parm with house-made pasta, a giant garden salad, a loaf of crusty bread, and a bottle of wine. Eastchester www.facebook.com/littledrunkenchef. Kisco Seafood An amalgam of stone, brick, and wood (note the 200-year-old reclaimed maple floor and ceiling made from mushroom-growing crates), the interior sets the tone for the dining experience at this New American standout. The crispy batons of vitamin A goodness are expertly seasoned and have the perfect crisp. Looking for restaurants with the best ambiance in Westchester / Hudson Valley? And multi-generational families continue the traditions of their decades-old family businesses. And for those foodies who are watching their gluten intake, the dish also happens to be gluten-free. When the weathers nice, the best seats in the house are on the flower-encircled front porch, where diners can dig into several varieties of East Coast oysters and lobster rolls. The Bagel Emporium Ossining See the list. Chef Bonnie Saran, who built out the space herself, layers the rich spices of her native India throughout the menu, which includes curries, biryani, kababs, and her signature frankie rolls, tender griddled bread wrapped around mild chicken tikka, minced lamb, aloo channa, or other fillings with spiced onions and mint chutney. In addition to dinner, Chef Anthony Goncalves and wife Andria present a five-course high tea ($59 pp), a fine way to spend a Saturday afternoon. Dive into the aromatic curries, Burmese-style lamb shank, and Durians calling card: pad thai in all forms. 109 Mill Hill Rd. www.burratapizza.com. www.bagelemporium.com, Baked by Susan Martines Fine Bake Shoppe Paper-thin, cash-only, Yankees memorabilia decking the walls, and the same sensational slice every single time: THIS is what Johnnys is all about. or making reservations for that special dinner celebration at a fine dining destination . www.everythinglulu.com. White Plains (plus three other county locations) The Melting Pot 292 reviews Closed Now American $$ - $$$ Menu 9.7 mi White Plains Please enter a valid email and try again. newsletter, 258 Westchester Ave, Pound Ridge, NY 10576, 1 Renaissance Square, White Plains, NY 10601, 361 N Central Ave Space I - 0004, Hartsdale, NY 10530, 549 Warburton Ave, Hastings-On-Hudson, NY 10706, 425 White Plains Rd, Eastchester, NY 10709. www.piperskilt.com, Westchester Burger Co. But oh, what vistas. Casa Rina of Thornwood886 Commerce StreetThornwood, NY 10594(914) 769-451Casa Rina has a $25 three course price fixed dinner available Sunday through Wednesday. Dale Taldes spin on Chinese food is arguably the hottest spot in Westchester after being named one of the top 23 new restaurants in America by Esquire. Westchesters mecca for tapas for more than 20 years, Colombian chef Rafael Palominos passion for every iteration of Latin cuisine is felt down to the wall art designed in the Lineas de Nazca of Peru. Angelinas Ristorante & Brick Oven Pizza www.wildlycakes.com. Mount Kisco Step into the brick-walled neighborhood coffee shop on Main Street, and youll see local artists displayed and hear jazz music playing alongside the sound of brewing cappuccinos. If youre not down with dropping four C-notes on a tasting, Blue Hill has rolled out a cafeteria-lunch-tray experience for $38 Wednesday to Sunday and community-table, family-style suppers Wednesdays and Thursdays for $125. Service is attentive without being overbearing, and the amiable owners are present to ensure your meal goes as swimmingly as possible. Take your neighborhood red-sauce joint, modernize it, dont skimp on the Parmesan, and thats Fortina. Mamaroneck But 2020 was a transformational year for Boro6. Yonkers www.muddywatercoffeehouse.com. Among many must-orders: the wild pepper shrimp and crispy rice. A post shared by Wood and Fire (@woodandfirepizza). The Greekish With crisped cheese on top and generously adorning the sides, too, this hearty treat eats like two indulgences in one. Century-old former warehouse turned upscale restaurant undergoes another transformation into a trendy seafood destination. Armonk (plus four other county locations) www.southern-table.com, A post shared by Harvest On Hudson (@harvestonhudson), Dai Sushi We had enough time to enjoy an expensive meal and the buzz but everything was fast as soon as w", "We came with a big group of adults and kids and reserved the back room. Mingling structured Italian flavors with stylish contemporary twists, Chef Giuseppe Fanelli flexes his culinary rsum (Felidia, Raos) with every dish. Thursday they offer a $25 four course price fixed dinner. The notion of what Chinese food is to most Americans cheap sustenance with a preponderance of salt and oil gets a makeover at owner Peter Lius 95-seat, antique-filled restaurant, as Chef de Cuisine Eric Gao presents a more genuine showing of the diverse flavors and ingredients of Chinas many regions. The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. I enjoy dining out, however, with a family of four, it can get very expensive! On the second floor sits Fin & Brew, where chef Mike Anastacio creates seafood-driven dishes, like harissa-spiked fishermans stew and charred octopus with smoked pear broth, persimmon puree, and bitter greens, to pair with craft beers, particularly those on draft from Vaccaros River Outpost Brewing Co. downstairs, which runs tap lines directly to the Fin & Brew bar. www.thenutmegcafe.com. Croton-on-Hudson/Pleasantville Crazy Taco-Mex, Steak Truck, BBQ & Beyond, Gyro Uno, Poke Motion, Walters Hot Dogs, and Westchester Burger Co. are among the many restaurants-on-wheels you may encounter. Enjoy 1 dip and pita plus any 3 Meze for $30. www.saintgeorgebistro.com, A post shared by Saint George Bistro (@stgeorgebistro), Peter Kelly White Plains Tarrytown 6. I believe every business, not just restaurants, should strive to create a lasting legacy in their community, says Kelly. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Mamaroneck Charcuterie Collection But make sure you try such wood-fired newbies as the sausage and peppers and rib-eye with bone marrow and dont sleep on the brunchy goodness of guanciale, egg, and cheese gnocchi or the Prime beef burgers griddled in duck fat. Elmsford Private events and functions can be held in The Barn, a lovingly restored 19th-century barn next to the restaurant. White Plains Menus take advantage of the regions agricultural bounty. White Plains A rotating seasonal menu is complemented by the mainstay favorites, which blur the lines between comfort and refinement. Croton-on-Hudson Irvington A fun and funky fusion. Yes, Fogo de Chao Brazilian Steakhouse has outdoor seating. www.thecookeryrestaurant.com, X2O Xaviars on the Hudson www.thegreekish.com/harrison. Armonk An at-home omakase-style meal (1012 max guests) is also offered. The wood-paneled front dining room, plastered with decades of Yankees memorabilia, looks as if it hasnt changed in years and thats precisely the way Johnnys customers, many of whom have been coming to the pizzeria for generations, like it. Often regarded as a delicate and comforting accompaniment, the savory scones served here satisfy as the main event. Set in an 1833 farmhouse, the restaurants rustic-elegant dining room (exposed wood ceilings and four working fireplaces) is a favorite of residents in ritzy northern Westchester.. www.crabtreeskittlehouse.com, A post shared by The Hungry Hispanic (@thehungryhispanic), Mt. One of Westchesters most recent Bib Gourmands, this vibrantly colorful and welcoming Rivertown gem is an established go-to for traditional Indian fare derived from every corner of the subcontinent, along with all manner of curries. Tarrytown Mount Kisco www.mastchocolate.com, Fresh flour milled at the store and top organic ingredients, many local, offer nuanced flavors, a beautiful balance of earthy and sweet, to Mast Brothers cranberry-walnut scones (a special only offered certain times). Blue Hill 4.3 (800 reviews) American (New) $$$$ "and the price is just over the top. Spicy, whipped feta, ouzo-steamed mussels, and satiny dips with warm olive oil set the bar high for a low-key dining experience with luxury flavors. And while excellent food was the most important criterion, it was not the sole determinant. 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For the truest omakase experience, opt for the chefs nigiri selection. }. If youre in want of a distinctively sweet ending, order the restaurants namesake fruited dessert. Pasta Kit Menu at Pax Romana Boleria Brazilian Bakery Whether youre in the mood for a burger or a fancy three-course meal,there are restaurants throughout Westchester that cover it all! The cowboy rib-eye for two will make a convert out of even the staunchest steakhouse disciple. Kisco Diner Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. What Westchesterites Think About Indian Point Closing, These Community & Media Leaders Help Westchester Shine in 2021. Westchester County Restaurants for Special Occasions View map Sort by: Highest Rating 61. At this restaurant from the Pearl Restaurant Group, the tall stone fireplace is the focal point of the room, creating a cozy atmosphere for fireside dining that goes perfectly with the restaurant's stick-to-your-ribs gastropub menu. www.citylimitsdiner.com. Salads, cheese & meats, olives, grilled Veges, slices of seasonal fruit, rice, and black beans and the soup of the day. Lobster, whole-fish entres, seafood-topped pastas, chicken paillard, and house-made, meal-ending sweets make KEE an easy pleaser for a sophisticated yet approachable dining extravaganza. Expect top-flight oysters, including creamy Blue Points and melon-scented Kumamotos, plus F.O.B. Plating is striking; servers glide about in proper attentiveness without smothering. 5. www.redbarn-bakery.com, A post shared by Red Barn Bakery (@redbarnbakeryny), Owner Randell Dodge says her blueberry scones have their own sort of cult following. The opposite of the stereotypical overly dry, sweetened scone, this toothsome treat is baked with all organic ingredients, including specially tested whole red wheat flour and plenty of fresh blueberries. Each is almost too beautiful to eat. As the second-generation co-owner of her familys Mexican restaurant, Joana Herrera is reclaiming the authentic cuisine of her grandmothers kitchen. www.paxromanany.com, A post shared by TVB by: Pax Romana (@paxromana_ny). The sleek, 25-foot ceilings of the glass-encased restaurant on a Victorian pier at the Yonkers waterfront set expectations high from the first glittering glimpse of Manhattan. Mount Kisco For this special day, Chef David DiBari has put together a unique Valentine's Day three-course prix fixe dinner menu ($85 pp) available on February 14 only, featuring dishes like gnudi with hen of the woods mushrooms, clams with Calabrian chili-garlic broth, heirloom meatballs, branzino . The Restaurant at Kanopi opened on the 42nd floor of whats now the Opus Westchester hotel in March 2020, just weeks before the pandemic shutdown. The Dog Den Hastings-on-Hudson Chef Anthony Goncalves Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). 1 River St, Hastings-on- Hudson; 914.478.2800; www.harvesthudson.com Best of Westchester 2021 - Best Outdoor Dining (Waterside) & Best Special-Occasion Restaurant Best of Westchester 2020 Read more. Peekskill Known for spiritually transporting Italians to Sunday dinner at their dear old Nonnas, this visually fascinating, oddly addicting green veggie is steamed, stuffed with seasoned breadcrumbs, and served with garlic and oil. Chappaqua Even the accompanying crpes are made from scratch. Mogan Anthonys melting pot of Asian street foods encompasses cuisines from Japan, China, Malaysia, Korea, and Vietnam all under one roof. Tarrytown www.thewhitlockny.com. Of the big-name New York City chefs whove made the journey north, few have had the longevity of Jean-Georges Vongerichten, who opened the Inn at Pound Ridge in 2014. The newish 120-seat Apropos, situated in a handsomely restored 119-year-old abbey, delivers on the agrarian promise. Chef/owner Brian Lewis (above, left) and Chef de Cuisine Fecedio Douglas (right) have crafted a menu driven by quality and freshness, letting the ingredients speak for themselves (try the Hokkaido uni toast with smoke trout roe, and you will believe). Tailgate Grill Mamaroneck/New Rochelle Sonora has also expanded its vegan small plates recently and expanded its bar program to include more than 25 tequilas and mezcals (though its hard to beat the mojitos, which come in six flavors, including mango, passionfruit, and black cherry). www.alvinandfriendsrestaurant.com, Saint George Bistro With sapphire-blue banquettes and whitewashed brick walls, chef/owner Giovanni Cucullo (above) serves up such soulful dishes as hand-cut fettuccine with lamb ragu and charred octopus, along with classics like chicken scarpariello all to honor his mother (you guessed it), Maria. The striking venue provides panoramic views of the Manhattan skyline, the Hudson River, and Long Island Sound, plus the tree-topped canopy that makes up the bulk of 914 topography. Mrs. Larkins Bakery "Thanks for putting in the huge effort to make a comfortable Covid safe environment. White Plains www.goosefeatherny.com, Ocean House Oyster Bar & Grill Put a bunch of different Neapolitan pizzas in a lineup, and theres no mistaking which one is from Burrata. (The J. Sexton, topped with chilled burrata, and the namesake wild mushroom pie are both standouts.) By submitting your email, you agree to our, A Guide to Westchester Countys Top Restaurants, Sign up for the Talde and team have kept much of the circa-1840 King Mansions original character, including the knotted wood floors, doors, and mantles while incorporating modern tropical upholstery on the banquettes and replica Mir murals on the ceilings. www.benjaminsteakhouse.com, A post shared by Benjamin Steakhouse (@benjaminsteak), Haiku Asian Bistro ), size, and decoration (DIY unicorn kit-fun!). For a swoon-worthy fifth taste umami experience, dont miss the grilled black cod appetizer, marinated for a day in mildly sweet saikyo miso. TO DO: {Westchester County} There are so many even, TO EAT: {Big Indian, NY} On a recent visit to the, TO EAT: {Fort Lee, NJ} If you are looking for a fu, TO EAT: {Middletown, NY} @seoulsizzleny is a Korea, TO DO: {Hershey, PA} If youve been thinking of, TO EAT: {Mahopac} Today my daughter had to be in M, TO DRINK: {Nyack} Fans of bubble tea have to make, TO DO: {Westchester County} Can you believe Januar, TO EAT: {Westchester County} (ad) Have you heard t, TO DO: {North Blenheim, NY} Waterfalls in winter a, TO EAT: {Westchester County} Valentines Day wil. 59 Main St., #61 Yonkers, NY 10701. When fish n chips is in your restaurants name, your fried-fish game had better be tight and at Brothers, it sure is (we swear to cod!). This is not to be outdone by the four acres of terraced farmland under cultivation, two greenhouses, and one hoop house that assure hyper-fresh farm fare is on every plate. www.sweetgrassgrill.com, A post shared by Sweet Grass Grill (@sweet_grass_grill), Westchester Wine Warehouse "town so my expectations were high, an because this was a special occasion, I was a bit scared off by." more. Equally as impressive as the flavors are the prices; nearly everything on the menu is $15 or less. www.kanopievents.com/restaurant. Coming off a chef-in-residence program that hosted known chefs from around the country who cooked everything from pizza and barbecue to the native cuisine of New Mexico, Blue Hill principal Dan Barber is back to serving an approximately four-hour tasting that has earned the restaurant two Michelin Stars. Similar to an espresso, the Turkish coffee consists of finely ground beans, typically prepared in a cezve, or small, long-handled pot, making for a perfect cup each time.

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special occasion restaurants westchester ny