Give this recipe a try for any occasion! And, for a Bundt cake, you need a dense cake texture to help keep the shape. Stir in vanilla and almond extracts. Their cake flour does not contain baking powder or any other type of leavening agent. Add the vanilla extract and almond extract to the creamed eggs and sugar. Stir in cream and butter; bring to a boil over medium heat, stirring constantly. My family often jokingly calls me the Mayor of Vanillatown because of my love of simple flavors. Sift the flour and salt together and add to the creamed mixture alternately with the whipping cream. Make the cake: Sift flour, salt, and baking soda together in a bowl. Bake in greased and floured tube pan at 325 degrees for 80 minutes. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Slow ovens for longer periods usually work better than hotter temperatures. baking powder 3 eggs 1 c. sugar 2 tsp. It turned out so beautifully that someone even told me it looked like a cake you would buy at professional bakery! Add . Divide batter between prepared pans. First half of directions says to add EGG YOLKS one at a time into the butter mixture. Boil 5 minutes over low heat and stir. Her expertise in nutrition has enabled her to develop recipes for special dietary needs. It's a great base for berries or other fruit because it's not too sweet. Spray a 9 x 13 baking dish with cooking spray. Add eggs one at a time, beating well after each. Thanks so much Stacy! Gradually add sugar, beating until light and fluffy, about 5 minutes. Watch & Enjoy!#PoundCa. I realize I would need to adjust the baking time. If youre on social media (for instance, our Facebook page), or know someone who is, maybe you can ask our community of Swans Down fans if they remember such a cake from the 1940s. Im so glad it has turned out well fr you, Elaine! Once baked, you can leave the cake inside the pan to cool for 20 minutes. Grease a 10 bundt pan with butter or shortening very liberally. Can I just substitute another teaspoon of vanilla for the teaspoon of almond extract? It originally called for a pound of each ingredient. Hi Rebecca, the egg whites and yolks will be separated. I know it will be a wonderful dessert that everyone will love. Pour into a greased and floured 10-in. Cool in pan 10-15 minutes; remove from pan, and let cool completely on wire rack. Before you make the cake, first prepare your equipment. hot milk powered sugar, optional Flour Recipes Bread Recipes Golden Oldies Margarine Domestic Goddess Company Meals Different Recipes Soul Food Swan's Down Biscuits. Swans Down Regular Cake Flour, Boxes, 2 Pound (Pack of 2). (No offense to the Mayor of Flavortown, Mr. Now that I've retired from teaching, I have more time to bake. Ada. Some more recipes, found by googling, that seemed interesting: BUTTERMILK POUND CAKE Then I got two happy emails. Im just not good at it, least till now. Im so glad it turned out great for you! You can of course whip cream and fold it into the cake batter; however, it would completely change the texture of the cake. Pour into a greased and floured 10-in. Bake in greased and floured tube pan at 325 degrees for 80 minutes. Happy baking! This is a classic southern cake recipe, made with simple ingredients, that you'll want to keep handy for those moments when you just need an awesome dessert without a lot of work. Pour batter into a greased and floured 12-cup Bundt pan. Pour into greased and floured 10-inch tube pan. Cream butter, cream cheese, and sugar. Thanks Ever So Much. Remember that this is a pound cake recipe. Easy to make ! Beat sugar and butter in a bowl with an electric mixer for 10 minutes. I made this wonderful cake and it was absolutely perfect and delicious! I use to get it from my local Wal-Mart, now my Wal-Mart, and several near by ones have dropped it. Slice and serve. Grease/spray a 10-inch Bundt pan. Nowadays we know to avoid hydrogenated fats like Crisco, and we accept the variations in moisture that go along with butter as the main (and marvelous) shortening for pound cakes like this one. Your email address will not be published. I always make this cake for them to have as a treat! Dissolve Coffee Granules: In a medium bowl, dissolve the coffee granules into the hot water. I have a question. Line the bottom and short sides with parchment paper, allowing the ends to hang over for easy removal of the loaf after baking. Adjust oven rack to lower-middle position and preheat oven to 325 F. Lightly grease a 9 x 5" loaf pan. To find out more, as well as how to remove or block these, see here: Our Cookie/Privacy Policy. Once baked, you can leave the cake inside the pan to cool for 20 minutes. This field is for validation purposes and should be left unchanged. butter flavoring Once baked, leave to cool before frosting. This buttermilk pound cake is the one I make most often. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 1 hour, 45 minutes. 1 piece: 334 calories, 13g fat (8g saturated fat), 78mg cholesterol, 159mg sodium, 50g carbohydrate (32g sugars, 1g fiber), 5g protein. . This easy buttermilk pound cake has a moist, buttery crumb and a deliciously tangy vanilla flavor. Set aside. Ive been a baker for years and had a terrible finish. MIX on low speed until all ingredients are incorporated. Sprinkle with salt. Addicted to Hallmark Christmas Movies. coconut flavoring 1 tsp. t salt Grab a bowl and add the following ingredients: butter and sugar. Expert Tip: Expert tip: If you have a fancy pan with a lot of carved edges it's better to use the baking release spray - it's easier to get all the surfaces covered. CREAM 4.5/5 (43) 264 Show detail Preview View more I did alter the recipe a bit. Add a little milk if you need to thin it down. Add about half of the flour mixture to the butter mixture and beat well. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. always susan (in Florida). It's an old fashioned cake recipe that always comes out dense and moist. *Measure your flour by spooning the flour into a dry measuring cup and use the back of a butter knife to level off the flour in the cup. Pinch of salt Remove from pan, and let cool completely on a wire rack, about 2 hours. Line a rimmed baking sheet with parchment. CREAM 4.5/5 (43) 480 Show detail Preview View more Cool in pan for 15 minutes before removing to a wire rack to cool completely. Is this sifted or unsigned flour measurements? This makes decorating a breeze as the cake already has its beautiful shape. How do you make Swans Down cake flour? Tonight I plan on making your Biscuits, b/c I have enough Buttermilk left. of March. Add egg yolks, one at a time, beating well after each addition. Do you like this article? Add Vanilla and mix well for reasonable amount of time. 1/2 cup butter-flavored shortening 3 cups granulated sugar 5 large eggs, room temperature 1 teaspoon vanilla extract 1 teaspoon lemon extract Zest of 1 lemon Zest of 1 lime 3 cups all-purpose flour, sifted 1/2 teaspoon salt 1/4 cup heavy whipping cream 1 cup 7-Up soda 7-UP GLAZE 1 cup powdered sugar 2 tablespoons 7-up Instructions Add 1/2 cup 7-Up, cream. Mix on low speed for at least 30 seconds to combine. I put out a plea to siblings, cousins, friends, and not much happened at first. Add in eggs, one at a time, being sure to mix thoroughly after each egg. From http://www.cooks.com/rec/doc/0,193,152190-235193,00.html, 4 c. Swans Down flour I marked this recipe as The Best !!! Thank you, Your email address will not be published. I got the booklet on eBay. We operate in a pretty controlled environment and have some serious recipe development experience under our belts, but things dont always turn out as planned. Pour in 7 Up and mix just until combined. Add flour mixture in three batches . Definitely 5 stars! I made this cake for our church pot luck luncheon and it went super quick and had many compliments on how good it was! You can also substitute sour cream for the buttermilk. Place all the cake ingredients in the bowl of your stand mixer fitted with the paddle attachment. I think it does help some when I know Im going to fry them like with chicken fried steak. Absolutely delicious. Cycling . Pour batter into prepared pan and bake for 75-85 minutes, or until a toothpick inserted into the center comes out clean. Add 1/2 cup sugar and beat again. 20. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window). Beat in flour mixture alternately with milk mixture in batches, beginning and ending with flour mixture. Finally, slowly pour in the lemon juice and keep mixing for a few minutes, until you have a fluffy frosting. So, Swans Down has enriched its flour with some nutrients to give it more nutritional value. It's moist, buttery and oh so delicious! Mix until well combined. Read more. Add eggs; beat until just blended, about 30 seconds. Love this site, your recipes are amazing! Is it ok if l use 4. 2/3 c. butter milk Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Cream butter, shortening, and sugar until fluffy and light. Add milk alternately with flavoring. Improper measuring can cause you to end up adding too much or too little flour which can cause the cake to fail. I think you could certainly substitute lemon for the almond. Aileen, I am sure that you could use a loaf pan but this amount of batter will be WAY too much for a loaf pan. 1 tsp. Required fields are marked *. I can remember my mom using swans cake flour to do her baking I was about 12 years old and I used to watch her as she would bake her cakes but I tell you they were delicious my mother is no longer here and I have to go over the tradition of doing the baking now in I still use the swan cake flour its the best in my book. God Bless You and whom ever taught you. Swans Downs' cake flour contains 6-8% protein and is 27 times finer than AP flour. Just add a little bit at a time to prevent thinning it too much. for 1- 1/2 hours at 350 degrees 1/4 tsp soda Add the batter to a greased Bundt pan and place in the center of a cold oven, but then turn the heat to 325F. Add to a piping bag and add to your cupcakes. Preheat oven to 300F. Pour the mixture evenly into the prepared pan. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). 6 eggs, separated Everything you want to know about cakes. Instructions. And could it be made with einkorn flour? Add eggs, one at a time, beating well after each addition. Add flour and buttermilk alternately and beat until smooth. Unfortunately we havent tested this recipe with only using 4 eggs so can not make a recommendation here. Baked it a total of 1 hr. Taste of Home is America's #1 cooking magazine. Preheat the oven to 350 degrees F (175 degrees C). Alternately add the cake flour mixture and buttermilk; mixing as you go. Remove from pans, and let cool completely on wire racks. coconut flavor. Happy baking! I think we made something close to 8 different versions. Thank you for sharing all f your wonderful recipes!! Your recipes are awesome! Whisk together the cake flour, baking powder, and salt; set aside. Since I commented/questioned on Nov 14th, I've made several of these! Preheat oven to 325 degrees. Hi Stephanie, were not sure if this is the cake your aunt made, but we love hearing about cake recipes passing down from generation to generation, and wed love to see you find this recipe. 1 c. Crisco This recipe sounds amazing! Add the dry ingredients and the buttermilk to the butter mixture, alternately. If you are reminiscing with someone about the southern desserts of your childhood this one will just about always make the list. Cake. This classic pound cake is buttery, rich, and moist. Bake times may vary**. Im looking for Chicken Fried Steak.

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